Perdue Recipe Needed

Sheryl Rosen said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

Quoted message said:

I recall it used garlic, dijon mustard, and scallions or green onions. Not sure what else.

Have you checked Perdue's web site at perdue.comperdue.comOpen ↗ ?

That web site has a recipe finder which has a long list of recipes for main dish dinner recipes
involving chicken.

Sheryl Rosen <[email hidden]> wrote in message news:<[email hidden]>...

Quoted message said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

I recall it used garlic, dijon mustard, and scallions or green onions. Not sure what else.

Well, I had searched on Google for this recipe, but I did a slightly different search before I went
to bed last night and found something called an "E Text" for a Perdue Chicken Cookbook. It seems to
be a plain text version of The Perdue cookbook, in PDF form. I downloaded it and searched it, and
found what I was looking for!!!

Here it is. I had forgotten the mushrooms and wine, which is probably what was missing when I tried
to make it from memory. I'm putting it in Mastercook and saving it forever!!!! :-)

----
CHICKEN IN MUSTARD SAUCE Serves 4

Home economist Michelle Scicolone developed this recipe for Perdue, and she has an ultimate
compliment for it: "It's what I make all the time when I'm cooking at home." You get crunchiness and
crispness but it's not fried. According to Michelle, it comes out just fine with any mustard that
you have on hand or any chicken parts you have around.

1 roaster boneless breast or thin sliced boneless breast

3 tablespoons vegetable oil, divided

1/2 pound mushrooms, sliced (2 cups)

2 tablespoons minced, fresh parsley

l tablespoon minced shallot or scallion

l/8 teaspoon ground pepper

m/2 cup chicken broth

n/4 cup dry white wine

l tablespoon Dijon mustard

Slice breast thinly if using whole breast. In large skillet, over medium-high heat, heat 2
tablespoons oil. Add breast slices a few at a time, placing them so that pieces do not touch. Saute
about 2 minutes per side, until chicken is lightly browned on both sides and cooked through. Remove
from skillet; keep warm. Heat remaining oil. Add mushrooms, parsley, shallot and pepper. Stirring
frequently, cook 2 minutes. Stir in broth and wine; bring to a boil and cook until liquid is reduced
by half (about 1/3 cup). Reduce heat to low; stir in mustard until well blended. Spoon over chicken.

in article [email hidden], [email hidden] at
[email hidden] wrote on 2/12/04 9:08 PM:

Quoted message said:

Sheryl Rosen said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

Quoted message said:

I recall it used garlic, dijon mustard, and scallions or green onions. Not sure what else.

Have you checked Perdue's web site at perdue.comperdue.comOpen ↗ ?

That web site has a recipe finder which has a long list of recipes for main dish dinner recipes
involving chicken.

Yup. First place I looked. It's not there.

Here's one with dijon mustard, from the Perdue site.

perdue.comrecipe.aspOpen ↗

Nancree
---------------------------------------

Quoted message said:

Sheryl Rosen said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

Quoted message said:

Well, I had searched on Google for this recipe, but I did a slightly different search before I went
to bed last night and found something called an "E Text" for a Perdue Chicken Cookbook. It seems to
be a plain text version of The Perdue cookbook, in PDF form. I downloaded it and searched it, and
found what I was looking for!!!

Here it is. I had forgotten the mushrooms and wine, which is probably what was missing when I tried
to make it from memory. I'm putting it in Mastercook and saving it forever!!!! :-)

----
CHICKEN IN MUSTARD SAUCE Serves 4

Home economist Michelle Scicolone developed this recipe for Perdue, and she has an ultimate
compliment for it: "It's what I make all the time when I'm cooking at home." You get crunchiness
and crispness but it's not fried. According to Michelle, it comes out just fine with any mustard
that you have on hand or any chicken parts you have around.

1 roaster boneless breast or thin sliced boneless breast

3 tablespoons vegetable oil, divided

1/2 pound mushrooms, sliced (2 cups)

2 tablespoons minced, fresh parsley

l tablespoon minced shallot or scallion

l/8 teaspoon ground pepper

l/2 cup chicken broth

l/4 cup dry white wine

l tablespoon Dijon mustard

Slice breast thinly if using whole breast. In large skillet, over medium-high heat, heat 2
tablespoons oil. Add breast slices a few at a time, placing them so that pieces do not touch.
Saute about 2 minutes per side, until chicken is lightly browned on both sides and cooked through.
Remove from skillet; keep warm. Heat remaining oil. Add mushrooms, parsley, shallot and pepper.
Stirring frequently, cook 2 minutes. Stir in broth and wine; bring to a boil and cook until liquid
is reduced by half (about 1/3 cup). Reduce heat to low; stir in mustard until well blended. Spoon
over chicken.

I had been hoping that you would share it when you found the recipe !

This sounds good, I like chicken and eat a lot of it , Thank you . Rosie

Nancree said:

Here's one with dijon mustard, from the Perdue site.

perdue.comrecipe.aspOpen ↗

Nancree
---------------------------------------

Quoted message said:

Sheryl Rosen said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded chicken parts? Why don't you just buy a friggin tv dinner and melt your family's meal
in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg wash
it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with whatever
sauce/condiment/gravy you wish?

Rich

--
---------------------------------------------------------------------

Dum spiro, spero. (Cicero) As long as I breathe, I hope.

in article [email hidden], Nancree at
[email hidden] wrote on 2/12/04 9:43 PM:

Quoted message said:

Here's one with dijon mustard, from the Perdue site.

perdue.comrecipe.aspOpen ↗

Nancree
---------------------------------------

Quoted message said:

Sheryl Rosen said:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

Thanks. I saw that one. The one I'm looking for is not on the Perdue website. It's the first place I
looked. From there I did a Google on key words of what I could remember in the recipe: Perdue
Chicken Breasts Scallions Dijon Mustard Several things came up but nothing resembling this chicken
dish that I'm looking for. I'm pretty facile with Google.

I'm hoping someone clipped the recipe and kept it, and would be able to dig it out.

Contrary to what Mr. Holier Than Thou Periut believes, it is a real recipe for real food that
a person actually has to cook. I'm not sure what he thinks I was asking for but the hell with
him anyway.

Richard Periut said:

Nancree said:

Here's one with dijon mustard, from the Perdue site.

perdue.comrecipe.aspOpen ↗

Nancree
---------------------------------------

Quoted message said:

Sheryl Rosen <[email hidden]> wrote:

> About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
> chicken in a dijon mustard sauce.

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded cooked chicken parts? Why don't you just buy a friggin tv dinner and melt your family's
meal in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg wash
it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with whatever
sauce/condiment/gravy you wish?

Rich

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:

Park station wagon in For Expecting Mothers Only space, even though you are not expecting.

Haul fat lazy ass to poultry section.

Stock high on precooked meats and frozen starches.

Haul fat lazy ass to 5 item lane, even if you have 30.

Pay with welfare coupons.

Haul fat lazy ass to car.

Get home, throw precooked [censored] into MW and heat frozen starch (bread/pizza/pretzal, et cetera)

Take some leftover McDonalds sweet n sour sauce and open stolen packets over chicken and serve
husband drunk on cheap buds.

Leave dishes for the next day, and go to sleep with sticky face and fingers.

Preparation Time: one hour.

--
---------------------------------------------------------------------

Dum spiro, spero. (Cicero) As long as I breathe, I hope.

(Re-organized to halt confusion since Nacree top posted her reply)

Quoted message said:

Quoted message said:

Sheryl Rosen <[email hidden]> wrote:

About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
chicken in a dijon mustard sauce.

Quoted message said:

Nancree said:

Here's one with dijon mustard, from the Perdue site.
perdue.comrecipe.aspOpen ↗ Nancree

Richard Periut said:

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded chicken parts? Why don't you just buy a friggin tv dinner and melt your family's meal
in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg wash
it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with whatever
sauce/condiment/gravy you wish?

Your reply implies that this is the recipe Sheryl was looking for (and I doubt highly it was) and
sort of makes a smear on her as if she is this friggin lazy.....?

in article [email hidden], Richard Periut at
[email hidden] wrote on 2/12/04 9:47 PM:

Quoted message said:

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded chicken parts? Why don't you just buy a friggin tv dinner and melt your family's meal
in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg wash
it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with whatever
sauce/condiment/gravy you wish?

How friggin' quick to judge are you???? Did I say I used pre-cooked chicken?????

I said a "Perdue Chicken Breasts package". Are you not aware that Perdue sells fresh chicken
breasts??? Are you not aware that they put recipe cards in each package of raw chicken??????????

Get the f**k off your high horse and learn to read!!!

Richard Periut said:

Richard Periut said:

Nancree wrote:

. .

Quoted message said:

Quoted message said:

Here's one with dijon mustard, from the Perdue site.> >>

Quoted message said:

perdue.comrecipe.aspOpen ↗
> Sheryl Rosen <[email hidden]> wrote:
>
>> About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
>> chicken in a dijon mustard sauce.

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded cooked chicken parts? Why don't you just buy a friggin tv dinner and melt your family's
meal in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg
wash it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with
whatever sauce/condiment/gravy you wish?

Quoted message said:

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:> Park station wagon in For Expecting Mothers Only space, even
though you are not expecting.> Haul fat lazy ass to poultry section.> Stock high on precooked
meats and frozen starches.> Haul fat lazy ass to 5 item lane, even if you have 30.> Pay with
welfare coupons. Haul fat lazy ass to car. Get home, throw precooked [censored] into MW and heat frozen
starch (bread/pizza/pretzal, et cetera) Take some leftover McDonalds sweet n sour sauce and open
stolen packets over chicken and serve husband drunk on cheap buds. Leave dishes for the next day,
and go to sleep with sticky face and fingers. Preparation Time: one hour.

How hostile is that? First of all, Sheryl didn't say she wanted recipes for already cooked chicken,
and Nancree tried to help. Where you came up with the rest of that, gawd only knows.

nancy

. . . . . .

. . . . . . . . . . . . . .

"Richard Periut" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Richard Periut said:

Nancree said:

Here's one with dijon mustard, from the Perdue site.

perdue.comrecipe.aspOpen ↗

Nancree
---------------------------------------

> Sheryl Rosen <[email hidden]> wrote:
>
>> About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
>> chicken in a dijon mustard sauce.
>
>

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded cooked chicken parts? Why don't you just

buy a

Quoted message said:

Quoted message said:

friggin tv dinner and melt your family's meal in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg
wash it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with
whatever sauce/condiment/gravy you wish?

Rich

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:

Park station wagon in For Expecting Mothers Only space, even though you are not expecting.

Haul fat lazy ass to poultry section.

Stock high on precooked meats and frozen starches.

Haul fat lazy ass to 5 item lane, even if you have 30.

Pay with welfare coupons.

Haul fat lazy ass to car.

Get home, throw precooked [censored] into MW and heat frozen starch (bread/pizza/pretzal, et cetera)

Take some leftover McDonalds sweet n sour sauce and open stolen packets over chicken and serve
husband drunk on cheap buds.

Leave dishes for the next day, and go to sleep with sticky face and

fingers.

Quoted message said:

Preparation Time: one hour.

I see that you know my neighbor. Only she isn't married just shacked up with a slug.

Jessica

Quoted message said:

--
---------------------------------------------------------------------

Dum spiro, spero. (Cicero) As long as I breathe, I hope.

Quoted message said:

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:

Park station wagon in For Expecting Mothers Only space, even though you are not expecting.

Haul fat lazy ass to poultry section.

Stock high on precooked meats and frozen starches.

Haul fat lazy ass to 5 item lane, even if you have 30.

Pay with welfare coupons.

Haul fat lazy ass to car.

Get home, throw precooked [censored] into MW and heat frozen starch (bread/pizza/pretzal, et cetera)

Take some leftover McDonalds sweet n sour sauce and open stolen packets over chicken and serve
husband drunk on cheap buds.

Leave dishes for the next day, and go to sleep with sticky face and fingers.

Preparation Time: one hour.

Oh...sweet Jesus...looks like we have another Sheldon.

Remove TIE to reply.

Sheryl Rosen said:

in article [email hidden], Richard Periut at [email hidden]
wrote on 2/12/04 9:47 PM:

Quoted message said:

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded chicken parts? Why don't you just buy a friggin tv dinner and melt your family's meal in
the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg
wash it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with
whatever sauce/condiment/gravy you wish?

How friggin' quick to judge are you???? Did I say I used pre-cooked chicken?????

I said a "Perdue Chicken Breasts package". Are you not aware that Perdue sells fresh chicken
breasts??? Are you not aware that they put recipe

cards

Quoted message said:

in each package of raw chicken??????????

Well, I hope you wipe them off before you put them in your recipe file...

Quoted message said:

Get the f**k off your high horse and learn to read!!!

Why turn a simple recipe request into a big contretemps...???

--
Best Greg

Nancy Young said:

Richard Periut said:

Richard Periut said:

Nancree wrote:

. .

Quoted message said:

Quoted message said:

Here's one with dijon mustard, from the Perdue site.> >>

Quoted message said:

Quoted message said:

>perdue.comrecipe.aspOpen ↗
>
>>Sheryl Rosen <[email hidden]> wrote:
>>
>>
>>>About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
>>>chicken in a dijon mustard sauce.

How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded cooked chicken parts? Why don't you just buy a friggin tv dinner and melt your family's
meal in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg wash
it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with whatever
sauce/condiment/gravy you wish?

Quoted message said:

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:> Park station wagon in For Expecting Mothers Only space, even
though you are not expecting.> Haul fat lazy ass to poultry section.> Stock high on precooked
meats and frozen starches.> Haul fat lazy ass to 5 item lane, even if you have 30.> Pay with
welfare coupons. Haul fat lazy ass to car. Get home, throw precooked [censored] into MW and heat frozen
starch (bread/pizza/pretzal, et cetera) Take some leftover McDonalds sweet n sour sauce and open
stolen packets over chicken and serve husband drunk on cheap buds. Leave dishes for the next day,
and go to sleep with sticky face and fingers. Preparation Time: one hour.

How hostile is that? First of all, Sheryl didn't say she wanted recipes for already cooked
chicken, and Nancree tried to help. Where you came up with the rest of that, gawd only knows.

nancy

. . . . . .

. . . . . . . . . . . . . .

Forgive me, I should of stated that my post was directed to the Perdue site recipe. It was not
intended to Sheryl or the other person. I just shook my head in disbelief that Perdue offers such
[censored]. If you have time to do other cotidal things, then you must have time to prepare a meal for you
and your family; no matter how long it takes.

Rich

--
---------------------------------------------------------------------

Dum spiro, spero. (Cicero) As long as I breathe, I hope.

in article [email hidden], Nancy Young at
[email hidden] wrote on 2/12/04 10:18 PM:

Quoted message said:

Richard Periut said:

Richard Periut said:

Nancree wrote:

. .

Quoted message said:

Quoted message said:

Here's one with dijon mustard, from the Perdue site.> >>
> perdue.comrecipe.aspOpen ↗
>> Sheryl Rosen <[email hidden]> wrote:
>>
>>> About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
>>> chicken in a dijon mustard sauce.
How friggin lazy are people going to get, in order to cook good food? A product which involves
breaded cooked chicken parts? Why don't you just buy a friggin tv dinner and melt your family's
meal in the MW?

How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg
wash it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with
whatever sauce/condiment/gravy you wish?

Quoted message said:

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:> Park station wagon in For Expecting Mothers Only space, even
though you are not expecting.> Haul fat lazy ass to poultry section.> Stock high on precooked
meats and frozen starches.> Haul fat lazy ass to 5 item lane, even if you have 30.> Pay with
welfare coupons. Haul fat lazy ass to car. Get home, throw precooked [censored] into MW and heat frozen
starch (bread/pizza/pretzal, et cetera) Take some leftover McDonalds sweet n sour sauce and open
stolen packets over chicken and serve husband drunk on cheap buds. Leave dishes for the next day,
and go to sleep with sticky face and fingers. Preparation Time: one hour.

How hostile is that? First of all, Sheryl didn't say she wanted recipes for already cooked
chicken, and Nancree tried to help. Where you came up with the rest of that, gawd only knows.

nancy

Someone took too many "holier than thou" pills today.

Sheryl Rosen said:

in article [email hidden], Nancy Young at [email hidden] wrote on
2/12/04 10:18 PM:

Quoted message said:

Richard Periut said:

Richard Periut wrote:

>Nancree wrote:

. .

Quoted message said:

>Here's one with dijon mustard, from the Perdue site.> >>
>
>>perdue.comrecipe.aspOpen ↗
>>
>>>Sheryl Rosen <[email hidden]> wrote:
>>>
>>>
>>>>About 10 years ago, I had found a great recipe inside the Perdue Chicken Breasts package for
>>>>chicken in a dijon mustard sauce.
>
>How friggin lazy are people going to get, in order to cook good food? A product which involves
>breaded cooked chicken parts? Why don't you just buy a friggin tv dinner and melt your family's
>meal in the MW?
>
>How hard can it be to take some fresh chicken meat, slice it, bread it with fresh flour, egg
>wash it, bread it with some cracker/bread crumbs, and fry/bake it. Later, arrange it with
>whatever sauce/condiment/gravy you wish?

Quoted message said:

I guess you are looking for something like this:

Recipe for Chicken A La Whatever:> Park station wagon in For Expecting Mothers Only space, even
though you are not expecting.> Haul fat lazy ass to poultry section.> Stock high on precooked
meats and frozen starches.> Haul fat lazy ass to 5 item lane, even if you have 30.> Pay with
welfare coupons. Haul fat lazy ass to car. Get home, throw precooked [censored] into MW and heat frozen
starch (bread/pizza/pretzal, et cetera) Take some leftover McDonalds sweet n sour sauce and open
stolen packets over chicken and serve husband drunk on cheap buds. Leave dishes for the next day,
and go to sleep with sticky face and fingers. Preparation Time: one hour.

How hostile is that? First of all, Sheryl didn't say she wanted recipes for already cooked
chicken, and Nancree tried to help. Where you came up with the rest of that, gawd only knows.

nancy

Someone took too many "holier than thou" pills today.

Quoted message said:

Thank you Ms. Rosen for those kind words.

Rich

--
---------------------------------------------------------------------

Dum spiro, spero. (Cicero) As long as I breathe, I hope.

Richard Periut said:

Nancy Young wrote:

Quoted message said:

Quoted message said:

How hostile is that? First of all, Sheryl didn't say she wanted recipes for already cooked
chicken, and Nancree tried to help. Where you came up with the rest of that, gawd only knows.

Quoted message said:

Forgive me, I should of stated that my post was directed to the Perdue site recipe. It was not
intended to Sheryl or the other person. I just shook my head in disbelief that Perdue offers such
[censored]. If you have time to do other cotidal things, then you must have time to prepare a meal for
you and your family; no matter how long it takes.

Gotcha. Recipes for premade food strikes me as amusing for some reason.

nancy

On Fri, 13 Feb 2004 03:26:24 GMT, Richard Periut <[email hidden]>

Quoted message said:

Forgive me, I should of stated that my post was directed to the Perdue site recipe. It was not
intended to Sheryl or the other person. I just shook my head in disbelief that Perdue offers
such [censored].

I, too, read your post as an attack on one or more of the posters.

Why are 'recipes' offered for doctoring up "convenience" food? It is apparently *not* urban myth
that the first packaged cake mixes were 'just add water' and failed because that didn't seem to be
"cooking." They changed to adding a couple of eggs and water (or milk -- I forget), and the boxed
cake-mix iindustry took off.

And yes, slicing, breading, and cooking chicken bits *does* take a lot more time than heating up
'convenience' items. Not that it was the original question. Those who want to quickly help hamburger
aren't degenerates.

Quoted message said:

If you have time to do other cotidal things,

(Did you perhaps mean 'quotidian'? I can't think of many everyday activities that involve matching
the tides. :-)

Quoted message said:

then you must have time to prepare a meal for you and your family; no matter how long it takes.

So if it takes 2 hrs, one must *have* 2 hrs available? I don't think so. What do you do if you have
only 15 minutes? Send them out to the back yard to graze? :-)