1 (20-ounce ) can pineapple chunks, with juice 1 to 2 teaspoons corn oil 1 tablespoon cilantro Juice of ½ lime ¼ jalapeño, or to taste Salt to taste Sugar or Splenda (optional)
Combine all the ingredients, except salt and sweetener, in a blender or food processor. Pulse twice or until the salsa is chunky. Season to taste with salt and sweetener, if the pineapple needs additional sweetness.
Can be served with tortilla chips. Great on cooked chicken, pork or fish.
1 (20-ounce ) can pineapple chunks, with juice 1 to 2 teaspoons corn oil 1 tablespoon cilantro Juice of ½ lime ¼ jalapeño, or to taste Salt to taste Sugar or Splenda (optional)
Combine all the ingredients, except salt and sweetener, in a blender or food processor. Pulse twice or until the salsa is chunky. Season to taste with salt and sweetener, if the pineapple needs additional sweetness.
Can be served with tortilla chips. Great on cooked chicken, pork or fish.
From the Cafe Red Onion.
becca, I often make fruit salsas, use this recipe, or simply try something like this.
mango, cubed, red onion sliced thin, cilantro, this is good too
� � � 1 (20-ounce ) can pineapple chunks, with juice � � � 1 to 2 teaspoons corn oil � � � 1 tablespoon cilantro � � � Juice of � lime � � � � jalape�o, or to taste � � � Salt to taste � � � Sugar or Splenda (optional)
Combine all the ingredients, except salt and sweetener, in a blender or food processor. Pulse twice or until the salsa is chunky. Season to taste with salt and sweetener, if the pineapple needs additional sweetness.
Can be served with tortilla chips. Great on cooked chicken, pork or fish.
�From the Cafe Red Onion.
becca, I often make fruit salsas, use this recipe, or simply try something like this.
mango, cubed, red onion sliced thin, cilantro, this is good too
Rosie
Rosie, a salsa made with mango sounds delicious. I will have to try it, thanks.
> > becca, I often make fruit salsas, use this recipe, or simply try > something like this. > > mango, cubed, red onion sliced thin, cilantro, this is good too > > Rosie
Rosie, a salsa made with mango sounds delicious. I will have to try it, thanks.
Becca
I make pretty much the same Mango salsa as above...I just add avocado and lime to it. Occasionally pepper.
That sounds good, too.
Becca
Really good on chicken and with fish tacos in addition to sitting on the table in a bowl with chips.
> > becca, I often make fruit salsas, use this recipe, or simply try > something like this. > > mango, cubed, red onion sliced thin, cilantro, this is good too > > Rosie
Rosie, a salsa made with mango sounds delicious. I will have to try it, thanks.
Becca
I make pretty much the same Mango salsa as above...I just add avocado and lime to it. Occasionally pepper.
That sounds good, too.
Becca
Really good on chicken and with fish tacos in addition to sitting on the table in a bowl with chips.
