Ping: Barb Schaller

In article <[email hidden]>, "Rona

Yuthasastrakosol said:

I just opened the garlic spread we bought at Holy Land.
Holy garlic, Batman! This stuff is not nearly a subtle
or creamy as the stuff at Med. Cruise. However, it's
yummy! Very garlicky, though, so it's best to eat at the
end of the day when you know you won't be meeting anyone
but family
:-). I ate some on Ryvita sesame crackers. Very good
:combo!

My mother said their tabbouleh was also very good but I
have not tried it, yet.

rona

Thanks for the report. I'm thinking I'll knock on the
Mediterranean Cruise's door if I want some -- they're a lot
closer than Holy Land. Is the tabbouleh ready-made? And
still edible after a couple weeks? Eeeww!
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

"Melba's Jammin'" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Thanks for the report. I'm thinking I'll knock on the
Mediterranean Cruise's door if I want some -- they're a
lot closer than Holy Land. Is the tabbouleh ready-made?

Ready-made but not from the deli where they scoop it out for
you. We got it from the dairy case where all the cheese and
yoghurt are kept. Did I mention they sell the stuff at Whole
Foods, too? It's just a little more expensive there.

Quoted message said:

And still edible after a couple weeks? Eeeww!

I still haven't tried it, but my mother says, "Yes!" The
tabbouleh was packed in a sealed-at-the-factory container so
that may have contributed to its longevity. Plus we kept it
on ice the ride back, and then it went straight to the
fridge. Of course, IIRC you were there when she discussed
her stance on expiry dates :-).

rona
--
***For e-mail, replace .com with .ca Sorry for the
inconvenience!***

In article <[email hidden]>, "Rona

Yuthasastrakosol said:

"Melba's Jammin'" <[email hidden]> wrote in
message news:barbschaller-
[email hidden]...

Quoted message said:

Quoted message said:

Thanks for the report. I'm thinking I'll knock on the
Mediterranean Cruise's door if I want some -- they're a
lot closer than Holy Land. Is the tabbouleh ready-made?

Ready-made but not from the deli where they scoop it out
for you.

Have you or your mom ever made it? Pretty easy. Too bad The
Tabbouleh Princess isn't posting. . . .
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."

"Melba's Jammin'" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Have you or your mom ever made it? Pretty easy.

I think my mother has, but I don't really care for parsley
so I don't eat tabbouleh very often.

Quoted message said:

Too bad The Tabbouleh Princess isn't posting. . . .

I know! She did post a few weeks back but just once, and
she never replied to my reply :-(.

rona

--
***For e-mail, replace .com with .ca Sorry for the
inconvenience!***

In article <[email hidden]>, "Brian

Macke said:

On Sun, 21 Mar 2004 07:57:56 -0600, Rona

Yuthasastrakosol said:

Ready-made but not from the deli where they scoop it out
for you. We got it from the dairy case where all the
cheese and yoghurt are kept. Did I mention they sell the
stuff at Whole Foods, too? It's just a little more
expensive there.

Quoted message said:

The Wedge carries a full complement of Holy Land sauces in
the southeast corner of the store. I haven't priced
between the two stores, but I'd guess they'd be slightly
more expensive than Holy Land. For me it's a difference
between a five minute drive or a twenty minute drive.

Quoted message said:

rona

Heh! I'll check at my co-op (Valley Natural Foods in
B'ville). A 10-minute drive vs. a 15-minute drive to the
Mediterranean Cruise. :-) Thanks for the
reminder/suggestion, Brian.
--
-Barb, <www.jamlady.eboard.com> updated 3-13-04.
Rec.food.cooking's Preserved Fruit Administrator (I've got
the button to prove it!) "The only difference between a rut
and a grave is the depth of the hole."