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plastic wrap immediately after cooking = bad?

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General fitness, health and nutrition
Published
17 June 2007
Last activity
18 June 2007
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Email address hidden
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14
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  1. my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk is
    heated up right before sealing the tin - pasteurization.

    thx

  2. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk is
    heated up right before sealing the tin - pasteurization.

    thx

    Wrapping hot food makes you fart? That has to be the silliest thing I've
    read here in a while

    The anti-chemical crowd may say heating plastic is not good, but I've never
    heart the heartburn thing.

  3. Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    Have you considered divorce?

    -sw


  4. Quoted message said:

    Wrapping hot food makes you fart? That has to be the silliest thing I've
    read here in a while

    yes.thats what she meant

    Quoted message said:

    The anti-chemical crowd may say heating plastic is not good, but I've never
    heart the heartburn thing.

    she refused to enclose it in a glass oven dish either.

  5. oh. here's another one from my inlaws which i would like to share
    with you:

    eating uncooked hard dried pasta is harmful because this pasta
    naturally contains little bugs which need to be killed off by
    boiling!!!

  6. Edwin Pawlowski said:

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk
    is heated up right before sealing the tin - pasteurization.

    thx

    Wrapping hot food makes you fart? That has to be the silliest thing
    I've read here in a while

    The anti-chemical crowd may say heating plastic is not good, but I've
    never heart the heartburn thing.

    I have to agree with Ed. That's just silly. But you know how old wives'
    tales are perpetuated from generation to generation. It's probably
    something her mother told her.

    Jill

  7. Quoted message said:

    oh. here's another one from my inlaws which i would like to share
    with you:

    eating uncooked hard dried pasta is harmful because this pasta
    naturally contains little bugs which need to be killed off by
    boiling!!!


    They must invade from the spaghetti tree.

    --
    Posted via a free Usenet account from http://www.teranews.com


  8. Quoted message said:

    On Sun, 17 Jun 2007 07:54:14 -0700, [email hidden] wrote:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    I swear they are wrong, but I'd also not try to convince them. Save
    that for something way more important. I'm sure it will come up.

    :-(

    gloria p

  9. jmcquown said:
    Edwin Pawlowski said:

    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk
    is heated up right before sealing the tin - pasteurization.

    thx

    Wrapping hot food makes you fart? That has to be the silliest thing
    I've read here in a while

    The anti-chemical crowd may say heating plastic is not good, but I've
    never heart the heartburn thing.

    I have to agree with Ed. That's just silly. But you know how old wives'
    tales are perpetuated from generation to generation. It's probably
    something her mother told her.

    It's kinda like urban legends, only more niche: kitchen legends.

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  10. "Puester" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Quoted message said:

    On Sun, 17 Jun 2007 07:54:14 -0700, [email hidden] wrote:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    I swear they are wrong, but I'd also not try to convince them. Save that
    for something way more important. I'm sure it will come up.

    :-(

    hahaha! I'm sure it will too!

  11. email hidden said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    Why didn't she put it in the refrigerator to cool if off for you?
    http://www.metrokc.gov/health/foodsfty/foodtemps.htm
    scroll down to "danger zone"

    --
    See return address to reply by email

  12. Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    They are crazy people.

    Quoted message said:

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk is
    heated up right before sealing the tin - pasteurization.

    Yup. Sealing it while it's still hot enough to
    kill microorganisms is the safest way to store it.

    --Blair

  13. Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    The thing I like about this story is that you're ditching your
    mother-in-law *right after dinner*, before anything has had
    a chance to cool down. Excellent! I suspect her claim about
    heartburn was just a stalling tactic.

    Steve

  14. One time on Usenet, "[email hidden]" <[email hidden]>

    Quoted message said:

    my mother in law cooked us some meat for us to take home. i asked her
    to plastic wrap the bowl to avoid any spillage of grease etc but she
    gave me a horrified look and along with father in law they proceeded
    to explain how immediately wrapping food after cooking ( that is not
    allowing the hot steam to escape) will cause heartburn and gas!

    here at r.f.c you have heard many stories, have you heard anything
    that substantiates this? i always thought most canned food and milk is
    heated up right before sealing the tin - pasteurization.

    Sounds like an old wives tale to me. Which is probably appropriate,
    since we're talking about a mother in law...

    --
    Jani in WA

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