Pokomoke Cider Pot Roast
"The spice-enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and
slight acidity, making it similar to Germany's sauerbraten but more delicate in flavor.
1 clove garlic, minced 1 teaspoon salt
1//2 teaspoon peppercorns 1 teaspoon whole allspice 2 onions, diced 1 1-inch stick cinnamon 1
Tablespoon chopped parsley 3 pounds bottom round of beef Quick-browning aid, optional 2 cups cider
Crush garlic with salt in mortar and pestle. Add peppercorns and allspice and crush. Place onions,
cinnamon stick, parsley and spice mixture in heavy pot. Brush beef with quick-browning aid and place
in pot, fat side up. Add cider, cover and bring liquid to boil rapidly. Lower heat and simmer until
tender, about 4 hours, turning halfway through cooking.
Makes 6-plus servings."
Source: Damnyankee In A Southern Kitchen
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