porridge with........

elaine said:

Sunflower seeds. Yummy! e.

Steel-cut oatmeal with cinnamon, brown sugar, butter, milk and toasted
almonds.

Kathleen said:

elaine said:

Sunflower seeds. Yummy! e.

Steel-cut oatmeal with cinnamon, brown sugar, butter, milk and toasted
almonds.

Steel cut oats with brown sugar, currants, and plain yogurt.

--

Sarah Gray

Salted duck egg and fermented tofu.

-sw

Sqwertz said:

Salted duck egg and fermented tofu.

-sw

are you trying to be funny? that actually sounds good to me (though I
have not tried either)

--

Sarah Gray

Sarah Gray said:

Sqwertz said:

Salted duck egg and fermented tofu.

are you trying to be funny? that actually sounds good to me (though I
have not tried either)

These are common additions to rice porridge. In China, that is.

I just opened a jar of fermented tofu and this stuff is really
salty. Taste like blue cheese (in a way). It would be a great
vegan substitute for ripe cheese if it wasn't so damn salty.

http://i10.tinypic.com/4zmoyhk.jpg

-sw

Sarah Gray said:

Kathleen said:

elaine said:

Sunflower seeds. Yummy! e.

Steel-cut oatmeal with cinnamon, brown sugar, butter, milk and toasted
almonds.

Steel cut oats with brown sugar, currants, and plain yogurt.

We just finished biscuits with sausage gravy. Feeling....sleepy....

--
-Gina in Italy

http://www.myspace.com/ravenlynne1975
I'm a blogger: http://ravenwolflodge.blogspot.com

elaine said:

Sunflower seeds. Yummy! e.

Butter, brown sugar, raisins, and toasted pecans.

Cindy Hamilton

Cindy Hamilton said:

elaine said:

Sunflower seeds. Yummy! e.

Butter, brown sugar, raisins, and toasted pecans.

Just demerra sugar and a little bit of whole milk.

On Sun, 11 Nov 2007 21:09:06 -0500, "elaine" <[email hidden]> wrote:

Butter, sugar and milk Plus

Six fried eggs over easy
half a pound of bacon fried crisp
lots of hash brown potatos
six slices of toast
Quart of grapefruit juice

Coffee with Coffee-Mate and Nutrasweet (I'm on a diet)

Sarah Gray said:

Sqwertz said:

Salted duck egg and fermented tofu.

-sw

are you trying to be funny? that actually sounds good to me (though I
have not tried either)

--

Sarah Gray

Common toppings for rice porridge. Serve with sticks of yummy fried
bread!

elaine said:

Sunflower seeds. Yummy! e.

Oat porridge with molasses sugar or brown sugar crystals (called coffee
sugar in the UK) and a little very cold milk sprinkled on top. The brown
sugar crystals are too expensive here in the US so we crush 'sugar
candy' or 'misri sugar', which are large crystals of white sugar.

Same with semolina porridge.

Rice porridge (Chinese style) with an assortment of savoury toppings
such as salted egg, minced spring onion, fried garlic etc.

Rice porridge with similar toppings to the oat or semolina porridges.

Cindy Hamilton said:

elaine said:

Sunflower seeds. Yummy! e.

Butter, brown sugar, raisins, and toasted pecans.

Cindy Hamilton

Butter, cinnamon, lightly toasted walnuts and Splenda for me. Sometimes, I
make the porridge with buttermilk instead of water.
--
Change Cujo to Juno in email address.