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Question on sauces.

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01 / Original postQuestion on sauces.Lawrence Gilbur · 7 Jun 2004 02 / This pagePosts 1–10Page 1 of 1 · chronological order 03 / Latest replyPost #10Mr. Wizard · 5 Jul 2004

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General fitness, health and nutrition
Published
7 June 2004
Last activity
5 July 2004
Original author
Lawrence Gilbur
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  1. Original post
    Lawrence Gilbur
    Archived post
    #1

    Can anyone tell me what exactly a finishing sauce is? I have
    seen them sold on various goumet sites and although they
    sound delicious, and i certainly would like them regardless,
    I have not heard of a sauce being referred to this way. Any
    help would be appreciated....thanks'LG

    Report
  2. Peter Aitken
    Archived post
    #2

    "Lawrence Gilburtson" <[email hidden]> wrote in message
    news:Q1zvc.1528$%F2.1334@attbi_s04...

    Quoted message said:

    Can anyone tell me what exactly a finishing sauce is? I
    have seen them


    sold

    Quoted message said:

    on various goumet sites and although they sound delicious,
    and i certainly would like them regardless, I have not
    heard of a sauce being referred to this way. Any help
    would be appreciated....thanks'LG

    I take it to mean sauce that is put on food at the end
    of cooking - for example, brush on ribs for the last
    few miutes.

    --
    Peter Aitken

    Remove the [censored] from my email address before using.

    Report
  3. Kswck
    Archived post
    #3

    "Lawrence Gilburtson" <[email hidden]> wrote in message
    news:Q1zvc.1528$%F2.1334@attbi_s04...

    Quoted message said:

    Can anyone tell me what exactly a finishing sauce is? I
    have seen them


    sold

    Quoted message said:

    on various goumet sites and although they sound delicious,
    and i certainly would like them regardless, I have not
    heard of a sauce being referred to this way. Any help
    would be appreciated....thanks'LG

    A finishing sauce is just that-something to put on a dish
    when it is finished, just before serving. I use a lemon-
    garlic finishing sauce on pork chops. It is from a
    'gourmet' store. It just tastes good to me-gives the chops
    a bit of zip.

    You need to buy a few of them and try them out. They are not
    for everybody. There are those that will claim that they
    mask the taste of the meat you are preparing.

    Report
  4. Lawrence Gilbur
    Archived post
    #4

    thanks guys for the info...yeppers, planning on trying
    them,......... LG

    Report
  5. Dimitri
    Archived post
    #5

    "Kswck" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:


    "Lawrence Gilburtson" <[email hidden]> wrote in message
    news:Q1zvc.1528$%F2.1334@attbi_s04...

    Quoted message said:

    Can anyone tell me what exactly a finishing sauce is? I
    have seen them


    sold

    Quoted message said:

    on various goumet sites and although they sound
    delicious, and i


    certainly

    Quoted message said:
    Quoted message said:

    would like them regardless, I have not heard of a sauce
    being referred


    to

    Quoted message said:
    Quoted message said:

    this way. Any help would be appreciated....thanks'LG

    From the BBQ FAQ: [When do I apply the barbecue sauce?]

    Finishing sauces, especially those with tomato and sugar,
    should be applied only at the very end of cooking. If
    applied too early, they will caramelize, burn and turn black
    from the heat.

    eaglequest.comtoc.html

    Dimitri

    Report
  6. Telmgren
    Archived post
    #6

    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Finishing sauces, especially those with tomato and sugar,
    should be


    applied

    Quoted message said:

    only at the very end of cooking. If applied too early,
    they will


    caramelize,

    Quoted message said:

    burn and turn black from the heat.

    eaglequest.comtoc.html

    Call me crazy, but I actually like it when the sauce
    caramelizes a little bit. Along the same lines I like my
    hotdogs charred a little as well. I know I'm weird. Am I
    the only one?

    Report
  7. Cindy Hamilton
    Archived post
    #7

    "telmgren" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Finishing sauces, especially those with tomato and
    sugar, should be


    applied

    Quoted message said:

    only at the very end of cooking. If applied too early,
    they will


    caramelize,

    Quoted message said:

    burn and turn black from the heat.

    eaglequest.comtoc.html

    Call me crazy, but I actually like it when the sauce
    caramelizes a little bit. Along the same lines I like my
    hotdogs charred a little as well. I know I'm weird. Am I
    the only one?

    Nope. I'm the same way. I feel that a little char on the
    hotdog makes it more than "warm bologna".

    And a little black on the barbecue sauce isn't a sin; the
    slight bitterness complements the sweet, sour, and salty
    flavors perfectly. Hits *all* the taste buds.

    Cindy Hamilton

    Report
  8. Cindy Hamilton
    Archived post
    #8

    "telmgren" <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:

    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Finishing sauces, especially those with tomato and
    sugar, should be


    applied

    Quoted message said:

    only at the very end of cooking. If applied too early,
    they will


    caramelize,

    Quoted message said:

    burn and turn black from the heat.

    eaglequest.comtoc.html

    Call me crazy, but I actually like it when the sauce
    caramelizes a little bit. Along the same lines I like my
    hotdogs charred a little as well. I know I'm weird. Am I
    the only one?

    Nope. I'm the same way. I feel that a little char on the
    hotdog makes it more than "warm bologna".

    And a little black on the barbecue sauce isn't a sin; the
    slight bitterness complements the sweet, sour, and salty
    flavors perfectly. Hits *all* the taste buds.

    Cindy Hamilton

    Report
  9. Blake Murphy
    Archived post
    #9

    On Thu, 10 Jun 2004 02:01:53 GMT, "telmgren" <[email hidden]>

    Quoted message said:


    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Finishing sauces, especially those with tomato and sugar,
    should be


    applied

    Quoted message said:

    only at the very end of cooking. If applied too early,
    they will


    caramelize,

    Quoted message said:

    burn and turn black from the heat.

    eaglequest.comtoc.html

    Call me crazy, but I actually like it when the sauce
    caramelizes a little bit. Along the same lines I like my
    hotdogs charred a little as well. I know I'm weird. Am I
    the only one?


    no, the only weird person on this group is the gent who puts
    ketchup on ketchup.

    your pal, blake

    Report
  10. Mr. Wizard
    Archived post
    #10

    "blake murphy" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    telmgren said:


    "Dimitri" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    Finishing sauces, especially those with tomato and
    sugar, should be


    applied

    Quoted message said:

    only at the very end of cooking. If applied too early,
    they will


    caramelize,

    Quoted message said:

    burn and turn black from the heat.

    eaglequest.comtoc.html

    Call me crazy, but I actually like it when the sauce
    caramelizes a little bit. Along the same lines I like my
    hotdogs charred a little as well. I know I'm weird. Am I
    the only one?


    no, the only weird person on this group is the gent who
    puts ketchup on ketchup.


    I had to do that once. It was the only thing to eat in
    the house.

    Report

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