General fitness, health and nutrition · Public discussion

Raspberry Dessert Sauce?

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General fitness, health and nutrition
Published
21 May 2007
Last activity
21 May 2007
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  1. Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    -- Joe

  2. <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    Perhaps it's Chambord you are thinking of.

    Cindi

    Quoted message said:

    -- Joe

  3. Quoted message said:

    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    This is just a lead, not an answer, but might you be thinking of
    Chambord, raspberry liqueur?

    --Lia

  4. "Cindi - HappyMamatoThree" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    Perhaps it's Chambord you are thinking of.

    EXACTLY! It was driving me crazy.

  5. "cybercat" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    "Cindi - HappyMamatoThree" <[email hidden]> wrote in
    message news:[email hidden]...

    Quoted message said:


    <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    Perhaps it's Chambord you are thinking of.

    EXACTLY! It was driving me crazy.

    Hate that dontcha? The inability to remember something that is right there
    on the tip of your brain. Oh man that drives me insane.

    Cindi

    Quoted message said:


  6. Quoted message said:


    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    I make my own raspberry hooch. The recipe is a snap..... a quart, a quart
    and a pound. ....... a quart of liquor, a quart of raspberries and a pound
    of sugar. Put the sugar and alcohol into a big jug and stir / shake to
    dissolves as much sugar as possible and then add the raspberries. Turn each
    day for a month. The raspberries will lose their colour and as the alcohol
    absorbs the colour and flavour. Pour off the liquid through a strainer
    and discard the berries and you left with a sweet raspberry cordial that
    can be poured in small doses over ice cream.

  7. Quoted message said:

    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    -- Joe


    Hi Joe, My uncle John is a baker and specializes in Desert Sauces,
    also very well known for it! I'l ask him and I'll get back to you, Is
    that fine with you

  8. Quoted message said:


    Hi all, I'm having trouble tracking down the name / brand for a
    raspberry syrup used in desserts (topping puddings or ice cream). I
    believe it contains brandy or other liquor as it has a bit of a 'kick'
    to it. Popular brands (like Smuckers) have the raspberry part down,
    but too much sugar and none of the 'kick'. Any leads would be
    appreciated.

    The Jelly Crate is Stoney Creek Ont. makes a great raspberry in ice wine
    topping. We had a jar of it sitting around sine Christmas and just opened
    it last week. It was delicious.

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