R
Rusty
Guest
On Wed, 26 Jan 2005 02:36:19 GMT, [email protected] wrote:
>Was at the library and spotted a book called "The 27 Ingredient Chili Con Carne
>Murders," and curiosity got the best of me.
>
>In the book, the chili kills 3 people, and the author (Nancy Pickard) CLAIMS it
>was poisoned. I'm not so sure!
>
>Here's the recipe:
>
>1 lb. dry pinto beans
>water to cover
>1/2 c. butter or margarine
>2 medium onions, chopped
>1 7-oz can diced green chilies
>2 cloves garlic, minced
>3 lbs. chopped sirloin
>1 lb. pork sausage
>2 T. flour
>1 1-lb can baked beans
>1 40oz. can pimientos
>2 30-oz. cans tomatoes
>3/4 c. chopped celery
>1/2 lb. sliced fresh mushrooms
>1/2 c. chopped sweet red pepper
>1/2 c. chopped green pepper
>1 9-oz. can pitted ripe olives, chopped
>1/2 c. minced parsley
>1 12-oz. bottle chili sauce
>1 T. salt
>1 T. garlic salt
>2 t. black pepper
>1 T. chopped cilantro
>1 T. oregano
>2-4 T. chili powder, to taste
>grated orange peel
>1 pt. sour cream
>
No cumin? ;-)
Rusty
>Was at the library and spotted a book called "The 27 Ingredient Chili Con Carne
>Murders," and curiosity got the best of me.
>
>In the book, the chili kills 3 people, and the author (Nancy Pickard) CLAIMS it
>was poisoned. I'm not so sure!
>
>Here's the recipe:
>
>1 lb. dry pinto beans
>water to cover
>1/2 c. butter or margarine
>2 medium onions, chopped
>1 7-oz can diced green chilies
>2 cloves garlic, minced
>3 lbs. chopped sirloin
>1 lb. pork sausage
>2 T. flour
>1 1-lb can baked beans
>1 40oz. can pimientos
>2 30-oz. cans tomatoes
>3/4 c. chopped celery
>1/2 lb. sliced fresh mushrooms
>1/2 c. chopped sweet red pepper
>1/2 c. chopped green pepper
>1 9-oz. can pitted ripe olives, chopped
>1/2 c. minced parsley
>1 12-oz. bottle chili sauce
>1 T. salt
>1 T. garlic salt
>2 t. black pepper
>1 T. chopped cilantro
>1 T. oregano
>2-4 T. chili powder, to taste
>grated orange peel
>1 pt. sour cream
>
No cumin? ;-)
Rusty