Re: Eugenia Potter's 27-Ingedient Chili Con Carne

Discussion in 'Food and nutrition' started by Rusty, Jan 25, 2005.

  1. Rusty

    Rusty Guest

    On Wed, 26 Jan 2005 02:36:19 GMT, [email protected] wrote:

    >Was at the library and spotted a book called "The 27 Ingredient Chili Con Carne
    >Murders," and curiosity got the best of me.
    >
    >In the book, the chili kills 3 people, and the author (Nancy Pickard) CLAIMS it
    >was poisoned. I'm not so sure!
    >
    >Here's the recipe:
    >
    >1 lb. dry pinto beans
    >water to cover
    >1/2 c. butter or margarine
    >2 medium onions, chopped
    >1 7-oz can diced green chilies
    >2 cloves garlic, minced
    >3 lbs. chopped sirloin
    >1 lb. pork sausage
    >2 T. flour
    >1 1-lb can baked beans
    >1 40oz. can pimientos
    >2 30-oz. cans tomatoes
    >3/4 c. chopped celery
    >1/2 lb. sliced fresh mushrooms
    >1/2 c. chopped sweet red pepper
    >1/2 c. chopped green pepper
    >1 9-oz. can pitted ripe olives, chopped
    >1/2 c. minced parsley
    >1 12-oz. bottle chili sauce
    >1 T. salt
    >1 T. garlic salt
    >2 t. black pepper
    >1 T. chopped cilantro
    >1 T. oregano
    >2-4 T. chili powder, to taste
    >grated orange peel
    >1 pt. sour cream
    >


    No cumin? ;-)

    Rusty
     
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