Steve Wertz said:Sarah said:I've never seen them tinned before!
I don't like all the little bones, smoked haddock (especially Arbroth
Smokies if you ever get to Scotland) are much nicer!We Americans have "perfected" them. The ones in cans have no
bones. Rarely do I see them in fresh form here in the US, but
they do exist. The can, OTOH, are available in every practically
every supermarket.-=sw
-And in one case when I discovered too late that the diced clams I'd
misremembered being in my freezer - were not... I discovered that canned
kippered herring made a fairly decent chowder.
Yet, it does sound rather nasty, doesn't it?
Canned Kippered Herring! For those who find sardine heads off-putting!