my mom would always serve broccoli, and not too many of us would eat
it...................then Campbell's came out with cheese soup!
😉
"cybercat" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Sometimes we have green beans that I season with ham.
This year, it's collard greens--I am buying them from a local "Mom and
Pop" place that has been hear forever. You can tell by the twang when they
answer the phone and tell you they're $3 a pint that the collards will be
really good. I've made them myself but it is such a pain. In addition to
the repeated washings it takes to get them clean, you start out with a
truck load and wind up with a small saucepan when they are done.What do you do for green vegetables on Thanksgiving?
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