Re: Low Carb Soup Recipes?!

nanner said:

"Amanda" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm getting another tooth yanked out in a couple weeks, and last time
all I ate was chicken broth. Oh boy am I sick of chicken broth.

I'd love to have some low carb soups I can make up ahead of time and
have around for this. I've not seen any 'low carb' soup type stuff in
the grocery store at all.

-----
285.5/259/120 monthly-goal: 8 month-start: 265.5

i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson has
sugar added so I avoid it.

Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up a
bit.

It takes minutes to make and it is really good.

that sounds very good. thanks for posting it.

"The Queen of Cans and Jars" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

nanner said:

"Amanda" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

I'm getting another tooth yanked out in a couple weeks, and last time
all I ate was chicken broth. Oh boy am I sick of chicken broth.

I'd love to have some low carb soups I can make up ahead of time and
have around for this. I've not seen any 'low carb' soup type stuff in
the grocery store at all.

-----
285.5/259/120 monthly-goal: 8 month-start: 265.5

i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist
on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson
has
sugar added so I avoid it.

Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up
a
bit.

It takes minutes to make and it is really good.

that sounds very good. thanks for posting it.

you're welcome, let us know if you try it and if you like it (or not)

nanner said:

i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson has
sugar added so I avoid it.

Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up a
bit.

It takes minutes to make and it is really good.

Thanks a lot. We are going to try it. Of course, SO will
add garlic : )

Marsha/Ohio

nanner said:

"The Queen of Cans and Jars" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

nanner said:

"Amanda" <[email hidden]> wrote in message
news:[email hidden]...
>
> I'm getting another tooth yanked out in a couple weeks, and last time
> all I ate was chicken broth. Oh boy am I sick of chicken broth.
>
> I'd love to have some low carb soups I can make up ahead of time and
> have around for this. I've not seen any 'low carb' soup type stuff in
> the grocery store at all.
>
>
>
> -----
> 285.5/259/120 monthly-goal: 8 month-start: 265.5

i've been eating alot of straciatelli lately. Just boil about 2 cups of
chicken broth (I know you are sick of it but maybe this is a good twist
on
it) while it's heating I add dry parsely (which rehydrates nicely) and a
little black pepper. I use College Inn w/less sodium. I noticed Swanson
has
sugar added so I avoid it.

Then while the soup is boiling I slowly pour in 2 beaten eggs so that you
get that "egg drop soup" affect. I then add grated parmesan and mix it up
a
bit.

It takes minutes to make and it is really good.

that sounds very good. thanks for posting it.

you're welcome, let us know if you try it and if you like it (or not)

it's yummy. it's also very quick and very easy. it's definitely going
into heavy rotation.

"The Queen of Cans and Jars" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

nanner said:

"The Queen of Cans and Jars" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

nanner <[email hidden]> wrote:

> "Amanda" <[email hidden]> wrote in message
> news:[email hidden]...
> >
> > I'm getting another tooth yanked out in a couple weeks, and last
> > time
> > all I ate was chicken broth. Oh boy am I sick of chicken broth.
> >
> > I'd love to have some low carb soups I can make up ahead of time and
> > have around for this. I've not seen any 'low carb' soup type stuff
> > in
> > the grocery store at all.
> >
> >
> >
> > -----
> > 285.5/259/120 monthly-goal: 8 month-start: 265.5
>
> i've been eating alot of straciatelli lately. Just boil about 2 cups
> of
> chicken broth (I know you are sick of it but maybe this is a good
> twist
> on
> it) while it's heating I add dry parsely (which rehydrates nicely) and
> a
> little black pepper. I use College Inn w/less sodium. I noticed
> Swanson
> has
> sugar added so I avoid it.
>
> Then while the soup is boiling I slowly pour in 2 beaten eggs so that
> you
> get that "egg drop soup" affect. I then add grated parmesan and mix it
> up
> a
> bit.
>
> It takes minutes to make and it is really good.

that sounds very good. thanks for posting it.

you're welcome, let us know if you try it and if you like it (or not)

it's yummy. it's also very quick and very easy. it's definitely going
into heavy rotation.

great, glad ya liked it - i have it almost daily!