M
Mite
Guest
In article <[email protected]>,
Bubbabob <rnorton@_remove_this_thuntek.net> wrote:
> Mite <[email protected]> wrote:
>
> > According to my Japanese dictionary, sashimi is fresh meat eaten raw,
> > thinly cut, with soy sauce (or other).
> > It is mostly seafood, but not only. There is basashi (sashimi of horse
> > meat) and I think I saw once beef carpaccio referred to as sashimi
> > too.
> >
> > Mite
> > http://www.shopncook.com
> >
>
> Could raw Dutch herring be considered a form of sashimi? It's by far my
> favorite raw fish.
Herring is one of the rare fish that is *not* eaten as sashimi in Japan.
I believe (I could be wrong) it is forbidden by law because of some
nasty parasites.
How come it is eaten raw elsewhere?
Mite
http://www.shopncook.com
Bubbabob <rnorton@_remove_this_thuntek.net> wrote:
> Mite <[email protected]> wrote:
>
> > According to my Japanese dictionary, sashimi is fresh meat eaten raw,
> > thinly cut, with soy sauce (or other).
> > It is mostly seafood, but not only. There is basashi (sashimi of horse
> > meat) and I think I saw once beef carpaccio referred to as sashimi
> > too.
> >
> > Mite
> > http://www.shopncook.com
> >
>
> Could raw Dutch herring be considered a form of sashimi? It's by far my
> favorite raw fish.
Herring is one of the rare fish that is *not* eaten as sashimi in Japan.
I believe (I could be wrong) it is forbidden by law because of some
nasty parasites.
How come it is eaten raw elsewhere?
Mite
http://www.shopncook.com