-= Exported from BigOven =-
Apple/wine Pork Chops
Recipe By:
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Pork
-= Ingredients =-
4 Pork chops
1 cup Apple juice
1 tablespoon Raisins
1 tablespoon Brown sugar
1/4 cup Red wine
-= Instructions =-
Brown pork chops in frying pan. Drain off fat. Add apple juice to
pork chops. evenly distribute brown sugar & raisins on top of each
pork chop. Bring to boil & then simmer covered for 25 to 30 minutes (
do not turn pork chops ). Add red wine & simmer covered 10 to 15
minutes or until all liquid is dissolved ( gone from pan ).
Recipe by Carole Wall
Typed by Bud Wall
Per Serving (excluding unknown items): 516 Calories; 15g Fat (26.0%
calories from fat); 24g Protein; 71g Carbohydrate; 2g Dietary Fiber;
74mg Cholesterol; 88mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 1/2
Fruit; 1 Fat; 2 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0
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