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Mixed Antipasto
misc. side dishes
1 large garlic clove, minced
2 tablespoons balsamic vinegar
2 tablespoons red-wine vinegar
1/2 teaspoon crumbled dried rosemary
1 teaspoon dried basil, crumbled
1 teaspoon dried orégano, crumbled
1/4 teaspoon dried hot red pepper flakes, or to; taste
1/2 cup olive oil
3 large carrots, cut diagonally into 1/4-in; ch-thick slices
2 small fennel bulbs (about 1 1/2 pounds),; cut crosswise into 1/4-in
2 red bell peppers, roasted and cut into; strips
2 yellow bell peppers, roasted and cut into; strips
a 12-ounce jar peperoncini (pickled; tuscan peppers), rinsed
drained well
3/4 pound black or green brine-cured olives o; r a combination
1/4 pound sun-dried tomatoes packed in oil, d; rained and cut into
strips
3/4 pound marinated or plain bocconcini (smal; l mozzarella balls,
1/2 pound pepperoni or soppressata cut crossw; ise into 1/4-inch-thick
s
quartered
two 7-ounce jars marinated artichok; e hearts, rinsed and drai
1/3 cup minced fresh parsley leaves plus, i; f desired, parsley sprigs
garnish
In a small bowl whisk together the garlic, the vinegars, the rosemary,
the
basil, the orégano, the red pepper flakes, and salt and pepper to
taste,
add the oil in a stream, whisking, and whisk the marinade until it is
emulsified.
In a large saucepan of boiling water blanch the carrots and the fennel
for
3 to 4 minutes, or until they are crisp-tender, drain them, and plunge
them
into a bowl of ice and cold water. Let the vegetables cool and drain
them
well. In a large bowl toss together the carrots, the fennel, the
roasted
peppers, the peperoncini, the olives, the sun-dried tomatoes, the
bocconcini, the pepperoni, the artichoke hearts, the marinade, the
minced
parsley until the antipasto is combined well and chill the antipasto,
covered, for at least 4 hours or overnight. Transfer the antipasto to
a
platter, garnish it with the parsley sprigs, and serve it at room
temperature.
Contributor: Gourmet
Yield: serves 6 to 8.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"