Recipies using long pepper?

Mi e' parso che White Monkey abbia scritto:

Quoted message said:

Hi,

I have a jar of long pepper my friend brought me from
Nepal, and am having trouble finding recipes that
exploit/use it. We would be interested in any sort of
recipe, as even though we are basically carnivores, we
have vegetarian and Vegan friends, etc. Thanks!

Are those peppers hot? I found green long peppers in Nepal a pair
of times, and one time they were as hot as red-hot chili.
If they're that hot, then think of them as of just another chili
pepper.
--
Vilco
Think Pink , Drink Rose'

Quoted message said:

Quoted message said:

I have a jar of long pepper my friend brought me from
Nepal, and am having trouble finding recipes that
exploit/use it. We would be interested in any sort of
recipe, as even though we are basically carnivores, we
have vegetarian and Vegan friends, etc. Thanks!

Are those peppers hot? I found green long peppers in Nepal a pair of
times, and one time they were as hot as red-hot chili.
If they're that hot, then think of them as of just another chili pepper.
--
Vilco
Think Pink , Drink Rose'

No, they're not peppers at all--long pepper is its own spice entirely.
Here's a link:
http://www.uni-graz.at/~katzer/engl/generic_frame.html?Pipe_lon.html
--Katrina

"White Monkey" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am having
trouble finding recipes that exploit/use it. We would be interested in any
sort of recipe, as even though we are basically carnivores, we have
vegetarian and Vegan friends, etc. Thanks!

--Katrina

If they are like these (that we call "friggitelli"😉 you can only fry them.
When ready (they become soft) you dry on food paper, put some salt and eat
with all seeds inside.
cheers
Pandora

http://www.virtualpepper.org/photo/friggitelli.jpg

Quoted message said:

"White Monkey" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

I have a jar of long pepper my friend brought me from
Nepal, and am having trouble finding recipes that
exploit/use it. We would be interested in any sort of
recipe, as even though we are basically carnivores, we
have vegetarian and Vegan friends, etc. Thanks!

Are those peppers hot? I found green long peppers in Nepal a pair of
times, and one time they were as hot as red-hot chili.
If they're that hot, then think of them as of just another chili pepper.
--
Vilco
Think Pink , Drink Rose'

No, they're not peppers at all--long pepper is its own spice entirely.
Here's a link:
http://www.uni-graz.at/~katzer/engl/generic_frame.html?Pipe_lon.html
--Katrina

I don't know, then! I've never seen such a thing. But the idea to fry them
isn't very bad 🙂
cheers
Pandora

Quoted message said:

"Pandora" <[email hidden]> wrote in message
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Quoted message said:

"White Monkey" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am
having trouble finding recipes that exploit/use it. We would be
interested in any sort of recipe, as even though we are basically
carnivores, we have vegetarian and Vegan friends, etc. Thanks!

--Katrina

If they are like these (that we call "friggitelli"😉 you can only fry them.
When ready (they become soft) you dry on food paper, put some salt and
eat with all seeds inside.
cheers
Pandora

http://www.virtualpepper.org/photo/friggitelli.jpg

No, they're a spice. I have the dried ones. Thanks, though!
--Katrina

"White Monkey" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

"Pandora" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

"White Monkey" <[email hidden]> ha scritto nel messaggio
news:[email hidden]...

Quoted message said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am
having trouble finding recipes that exploit/use it. We would be
interested in any sort of recipe, as even though we are basically
carnivores, we have vegetarian and Vegan friends, etc. Thanks!

--Katrina

If they are like these (that we call "friggitelli"😉 you can only fry
them. When ready (they become soft) you dry on food paper, put some salt
and eat with all seeds inside.
cheers
Pandora

http://www.virtualpepper.org/photo/friggitelli.jpg

No, they're a spice. I have the dried ones. Thanks, though!
--Katrina

Oh, sorry! I looked at the photo too late 🙂
Pandora

Quoted message said:

"White Monkey" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am having
trouble finding recipes that exploit/use it. We would be interested in any
sort of recipe, as even though we are basically carnivores, we have
vegetarian and Vegan friends, etc. Thanks!

--Katrina

This place sells them:

http://www.bienmanger.com/2F1175_Long_Pepper.html

Looks like you grind it and use it like black pepper.

White Monkey said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am having
trouble finding recipes that exploit/use it. We would be interested in any
sort of recipe, as even though we are basically carnivores, we have
vegetarian and Vegan friends, etc. Thanks!

--Katrina

My Indian ex-ILs told me they were used in making Indian pickles...the
kind that have lime rinds and oil, etc. in them.

White Monkey said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am having
trouble finding recipes that exploit/use it. We would be interested in any
sort of recipe, as even though we are basically carnivores, we have
vegetarian and Vegan friends, etc. Thanks!

--Katrina

My Indian ex-ILs told me they were used in making Indian pickles...the
kind that have lime rinds and oil, etc. in them.

White Monkey said:

Hi,

I have a jar of long pepper my friend brought me from Nepal, and am having
trouble finding recipes that exploit/use it. We would be interested in any
sort of recipe, as even though we are basically carnivores, we have
vegetarian and Vegan friends, etc. Thanks!

--Katrina

Oh, oh, oh! I have just seen recipes calling for this. I
don't recall whether they were early American or older
European. Take a look at old recipes. Hmmm. Here's a
thought. Try looking for this term on

http://print.google.com/advanced_print_search?ie=UTF-8

--
Jean B.