"Giggles" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:Hi all,
I'm invited to a gift exchange & the theme is to bring red or green appetizers
& drinks. We're going to be 10 women. I'm thinking of bringing an ice cold
pitcher of cosmopolitans & I was going to bring a roasted red pepper dip but
someone's already doing that. Do you have any suggestions on what else I can
bring? It can't be spicy since only 2 of us like spicy food.
Also can you suggest a good $25 gift for this exchange? I'm stuck for ideas?
Thanks a bunch,
SPOONS :-)
Make this it's beautiful.
Take a look here:
Dimitri
http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=9135&cid=1
BLUE CHEESE APPETIZER [censored]
A creamy rich blue cheese filling is baked in a flaky pastry [censored] and garnished
with roasted red peppers, pine nuts and parsley in this ever popular appetizer.
Preparation 30 min.
Baking 37 min.
Pastry Ingredients:
1 1/2 cups all-purpose flour
1/2 cup LAND O LAKES® Butter
5 to 6 tablespoons ice water
Filling Ingredients:
1 (8-ounce) package cream cheese, softened
1/3 cup crumbled blue cheese
1/4 cup LAND O LAKEST Heavy Whipping Cream
1 egg, slightly beaten
1/4 teaspoon coarsely ground pepper
1/3 cup chopped roasted red peppers
3 tablespoons lightly toasted pine nuts or your favorite chopped nuts
2 tablespoons chopped fresh parsley
Instructions:
Heat oven to 375°F. Place flour in large bowl; cut in butter until mixture
resembles coarse crumbs. Mix in water with fork until flour is just moistened.
Shape into a ball. Roll out pastry on lightly floured surface into 12-inch
circle.
Place into 9 or 10-inch [censored] pan with removable bottom or pie pan; press firmly
on bottom and up sides of pan. Cut away excess pastry; [censored] all over with fork.
Bake for 17 to 22 minutes or until very lightly browned.
Meanwhile, combine cream cheese and blue cheese in large bowl. Beat at medium
speed, scraping bowl often, until creamy. Continue beating, gradually adding
whipping cream, egg and ground pepper until blended. Spread into baked pastry.
Sprinkle with roasted red pepper, pine nuts and parsley.
Bake for 20 to 25 minutes or until filling is set. Let stand 20 minutes before
serving. Cut into wedges. Cover; store refrigerated.
Yield: 16 servings
Nutrition Facts (1 serving) Calories:180
Fat:14 g
Cholesterol:50 mg
Sodium:150 mg
Carbohydrates:10 g
Dietary Fiber:1 g
Protein:4 g
Click here to go back
9135 Copyright © 1997 Land O'Lakes, Inc.
URL: http://www.landolakes.com/mealIdeas/ViewRecipePrint.cfm?RecipeID=9135