Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us! -- -Barb, <www.jamlady.eboard.com> updated 3-5-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "Always in a jam, never in a stew; sometimes in a pickle."
Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us!
I vote for the walnuts or raisins. Blueberries will be overpowered by the bran, and a waste of good blueberries.
Oatmeal Blueberry Muffins
1 1/4 C flour 1 egg, beaten 1 C rolled oats 1/2 C water 1/2 C sugar 1/2 C oil 1 tsp baking powder 1 C blueberries (thawed) 2/2 tsp baking soda 3/4 tsp salt
thoroughly mix dry ingredients in one bowl and egg, water, oil in another. stir egg mixture into dry just til mixed. add berries. bake at 400° for 18-20 minutes. sprinkle with cinnamon/sugar. makes about 12.
Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I realize that Bran Buds are different than raw bran, but Bob's Red Mill Wheat Bran sells for 1.45 for 12 oz. That may make a difference in your texture, but certainly nothing that couldn't be compensated by with toasted walnuts, blueberries and buttermilk. YUM!
Melba's Jammin' <[email hidden]> wrote in news:barbschaller- [email hidden]:
Quoted message said:
Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us!
I've had the best luck using dried bluberries or even need I say it "Dried Cranberries"
-- Once during Prohibition I was forced to live for days on nothing but food and water. -------- FIELDS, W. C.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us!
OK, I lied. The half recipe made 2-1/2 dozen muffins. The healthfulness of the bran cereal must be offset by all the sugar therein. I never got around to the nuts and berries. -- -Barb, <www.jamlady.eboard.com> updated 3-5-04. Rec.food.cooking's Preserved Fruit Administrator (I've got the button to prove it!) "Always in a jam, never in a stew; sometimes in a pickle."
OK, I lied. The half recipe made 2-1/2 dozen muffins. The healthfulness of the bran cereal must be offset by all the sugar therein. I never got around to the nuts and berries.
-Barb
What, no twigs?
---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation."
Melba's Jammin' <[email hidden]> deliciously posted in :"]news:[email hidden]:
Quoted message said:
Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us!
Oh for God's sake! You and the muffin man. Anyway, mail some out this way 😉 I'm about to attempt a blackberry cobbler tomorrow using 2 big bags of frozen blackberries that found their way into the freezer. Wish me luck and any tips appreciated.
Michael -- Deathbed statement...
"Codeine . . . bourbon." ~~Tallulah Bankhead, actress, d. December 12, 1968
Well, guess what! I found the All-Bran BUDS at Byerly's. Not cheap! Moe than $4 for a smallish box. The look like Grape Nuts but do mush up in liquid.
I made half the recipe and the first 18 are in the oven as we speak. Looks like I'll get a good 4-5 dozen from the half batch. I'm thinking about adding some blueberries to the last of them. Maybe some walnuts, too. We'll see.
Hah!! Saints preserve us!
I vote for the walnuts or raisins. Blueberries will be overpowered by the bran, and a waste of good blueberries.
(snip yummy recipe)
Quoted message said:
Bob
Is it even blueberry season? Or is she talking about (gasp) frozen blueberries? Maybe she has preserved some blueberries, though, and not in jam form. We are talking about the Queen of canning :-)
