Ricotta

In article <[email hidden]>,

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will freezing
alter it in some way?
Janet

I never had an issue freezing it since it's always used for cooking...
--
Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will freezing
alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

"OmManiPadmeOmelet" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

In article <[email hidden]>,

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will freezing
alter it in some way?
Janet

I never had an issue freezing it since it's always used for cooking...
--
Om.

thanks

"sf" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will
freezing
alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

Thanks, my store only carries the whole milk ricotta in the large
containers -- much more than I need at one time. It'll be great to have
ricotta on hand rather than having to run out for a special purpose.
Janet

sf <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will
freezing alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

I freeze it and I've frozen it in pasta dishes without any mishaps. I
think it should be fine.

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

"Janet Bostwick" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Thanks, my store only carries the whole milk ricotta in the large
containers -- much more than I need at one time. It'll be great to have
ricotta on hand rather than having to run out for a special purpose.
Janet

I think you will be okay on this. If all else fails, try to find the
manufacturer's phone# and call them, or look the product up online.

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

sf <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

Janet Bostwick said:

Can I freeze leftover ricotta for use later in cooking? Or will
freezing alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

I freeze it and I've frozen it in pasta dishes without any mishaps. I
think it should be fine.

Michael

Thanks, Michael. I'll go ahead a freeze the extra.
Janet

"Janet Bostwick" <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

"Michael "Dog3" Lonergan" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

sf <[email hidden]> looking for trouble wrote in
news:[email hidden]:

Quoted message said:

On Fri, 25 Nov 2005 11:42:44 -0700, Janet Bostwick wrote:

> Can I freeze leftover ricotta for use later in cooking? Or will
> freezing alter it in some way?

I've frozen ricotta in the past and it was fine for cooking purposes.
--

Practice safe eating. Always use condiments.

I freeze it and I've frozen it in pasta dishes without any mishaps. I
think it should be fine.

Michael

Thanks, Michael. I'll go ahead a freeze the extra.
Janet

I only use Ricotta in pasta dishes. I don't know why, it is a fine cheese.
Personally I think you will be fine freezing. It is JMO thou.

Michael

--
....Bacteria: The rear entrance to a cafeteria.

All gramatical errors and misspellings due to Ramsey the cyber kitten. He
now owns all keyboards and computing devices in the household and has the
final say on what is, or is not, posted.
Send email to dog30 at charter dot net