"elaine" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:I have never really thought about this. But last week my daughter's
boyfriend - who was helping me with my kitchen (wow, will this ever be
finished!) - saw my cheese grater. Well yes, it is quite rusty and over
30
Quoted message said:years old. He asked me if I was worried about all the rust -- poisoning
etc. Honestly, I was not. Should I be?
1) Unless the rust is scrupulously cleaned, food remains in the relatively
large apsirations of the rust - so you can get poisoning, etc.- but you
woulds not be poisoned by ingesting a bit of the rust itself.
2) cleaned steel is not prone to rust - "dirt" or some other means of
adhering a carbon dioxide molecule is necessary for the iron molecule to
become iron oxide (from memory - dissolved CO2 in water gives water the
reputation as causing rust) Thus rust is usually taken as a sign of poor
hygeine, deserved or not.
To clean it, soak it overnight in diet pepsi - and then wash it and let it
dry thoroughly before putting it away.
fwiw..
Quoted message said:
It works well - but what the heck, I will buy another one if it's
dangerous!
Quoted message said:
Elaine