T
Tim Bowley
Guest
Sausage Strata
by Kathy F.
8 slices white bread, crusts removed
1 pound bulk sausage, cooked and drained of fat
1 teaspoon prepared mustard
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
8 eggs, slightly beaten
2 cups cream or half-and-half
1 teaspoon Worcestershire sauce
1/2 cup sliced mushrooms (optional)
Salt and pepper to taste
Cut bread into cubes. Grease 9" x 13" baking dish. Mix together
mustard, cream, eggs and Worcestershire sauce. Layer in baking dish
as follows: bread cubes, sausage, liquid mixture, cheeses, mushrooms.
Cover with Saran or foil and refrigerate overnight. Bake at 350
degrees for about 45 minutes or until firm. Cool five minutes, then
cut into squares for serving. Serves six to eight.
--
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by Kathy F.
8 slices white bread, crusts removed
1 pound bulk sausage, cooked and drained of fat
1 teaspoon prepared mustard
1/2 cup shredded Swiss cheese
1/2 cup shredded cheddar cheese
8 eggs, slightly beaten
2 cups cream or half-and-half
1 teaspoon Worcestershire sauce
1/2 cup sliced mushrooms (optional)
Salt and pepper to taste
Cut bread into cubes. Grease 9" x 13" baking dish. Mix together
mustard, cream, eggs and Worcestershire sauce. Layer in baking dish
as follows: bread cubes, sausage, liquid mixture, cheeses, mushrooms.
Cover with Saran or foil and refrigerate overnight. Bake at 350
degrees for about 45 minutes or until firm. Cool five minutes, then
cut into squares for serving. Serves six to eight.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/