Sausage Strata

Discussion in 'Food and nutrition' started by Tim Bowley, Jun 25, 2005.

  1. Tim Bowley

    Tim Bowley Guest

    Sausage Strata

    by Kathy F.

    8 slices white bread, crusts removed
    1 pound bulk sausage, cooked and drained of fat
    1 teaspoon prepared mustard
    1/2 cup shredded Swiss cheese
    1/2 cup shredded cheddar cheese
    8 eggs, slightly beaten
    2 cups cream or half-and-half
    1 teaspoon Worcestershire sauce
    1/2 cup sliced mushrooms (optional)
    Salt and pepper to taste

    Cut bread into cubes. Grease 9" x 13" baking dish. Mix together
    mustard, cream, eggs and Worcestershire sauce. Layer in baking dish
    as follows: bread cubes, sausage, liquid mixture, cheeses, mushrooms.
    Cover with Saran or foil and refrigerate overnight. Bake at 350
    degrees for about 45 minutes or until firm. Cool five minutes, then
    cut into squares for serving. Serves six to eight.



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