General fitness, health and nutrition · Public discussion

Seafood in SC

Started by Jmcquown · 26 April 2004 · Last activity 4 May 2004 · 22 posts · 781 views

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01 / Original postSeafood in SCJmcquown · 26 Apr 2004 02 / This pagePosts 21–22Page 2 of 2 · chronological order 03 / Latest replyPost #22Jmcquown · 4 May 2004

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Original section: General fitness, health and nutrition
Published: 26 April 2004
Last activity: 4 May 2004
Original author: Jmcquown
Posts: 22
Discussion status: Public discussion
Total views: 781
Views / 30 days: 0

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Captcook
Archived post

4 May 2004, 07:34 UTC #21

"telmgren" wrote...
Quoted message said:
Very cool!! So you KNOW it's really called Frogmore Stew
then. ;o)

Here
Quoted message said:
in Columbia it's a big debate depending on who you ask.
Some call

it
Quoted message said:
Buefort Stew and some call it Frogmore. I just call
it good.
Is it available at the Johnson County Tap?

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Jmcquown
Archived post

4 May 2004, 07:34 UTC #22

telmgren said:
"jmcquown" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
telmgren said:
"jmcquown" <[email hidden]> wrote in message
"]news:[email hidden]...
> Nothing really better than steamed blue crab for
> dinner. And she-crab soup is to die for!
>
>
Ohhhhhh you've got that right!!!!! Do you ever make
Frogmore stew with blue crab in it?
OH yes! I love Frogmore Stew! My parents actually live in
Frogmore.
Very cool!! So you KNOW it's really called Frogmore Stew
then. ;o) Here in Columbia it's a big debate depending on
who you ask. Some call it Buefort Stew and some call it
Frogmore. I just call it good.
Some of the residents thought the name (of the town)
Frogmore wasn't classy enough. So they reverted back to the
original Spanish name, St. Helena. But, the stew is not
Beaufort Stew - to be truly original it requires a special
sort of sausage made by the natives - descendents of West
Indies slaves.
Jill

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