Seeking: herbal quick bread recipe.

meant to say "herbs like rosemary..."

montygram said:

I make excellent quick breads with spices, but I'm looking to try one
with spices like rosemary, sage, onion powder, etc.,

Why onion powder? Take real onion, chopped and slightly roasted. Makes
some tasty and interesting looking highlights in the bread.

Jens

why dont you take your favourite quick bread recipe and then just add
your favourite herbs to it , or change the hers in it for ones that you
lie , by playing around with the ingrediants a bit you get some nice
flavour varieties

oooopppps that should read change the herbs in it for ones that you
like and ingredients not ingrediants lol

When adding herbs and spices to a recipe, 1/2 tsp per loaf is a good
measure, depending on the herb. For instance with a standard size loaf,
1/2 tsp onion powder,1/4 tsp ground oregano,1 tsp chopped fresh
rosemary,1/4 tsp garlic powder ,1/4 tsp sage etc.Finely ground spices
you would use less, because you get more volumn due to the
consistency.Rosemary is large and bulky, so more is needed to get the
desired results. Hope this helps!

Kate