General fitness, health and nutrition · Public discussion

shrimp cocktail?

Started by RebeccaJ · · Last activity · 12 posts · 499 views

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
21 November 2007
Last activity
1 December 2007
Original author
RebeccaJ
Posts
12
Discussion status
Public discussion
Total views
499
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–12 of 12
Posts remain in their original chronological order.

Text size
  1. What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    RebeccaJ

  2. I make my own cocktail sauce
    I use Heinz one carb ketchup. Horseradish, Lemon juice and worcestershire.
    You still have to be careful but if you put in enough horseradish it doesn't
    take as much.

    You can also just dip them in melted butter.

    "RebeccaJ" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    RebeccaJ

  3. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    RebeccaJ


    Ranch dressing work also.

    Gary

  4. RebeccaJ said:


    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    My mouth. Definitely the lowest carb approach to it. Why
    bother diluting the delicious flavor of the shrimp if you're
    trying to keep your carb count low.

    I also like a sprinkling of mixed green herbs on a plate.
    Touch the shrimp in it, eat the herbed shrimp. Old Bay
    seasoning should work fine this way as well.

  5. Doug Freyburger said:
    RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    My mouth. Definitely the lowest carb approach to it. Why
    bother diluting the delicious flavor of the shrimp if you're
    trying to keep your carb count low.

    I also like a sprinkling of mixed green herbs on a plate.
    Touch the shrimp in it, eat the herbed shrimp. Old Bay
    seasoning should work fine this way as well.

    Which green herbs do you like that way in particular? Can you use
    dried?

    Thanks,
    Rebecca

  6. RebeccaJ said:
    Doug Freyburger said:

    RebeccaJ <[email hidden]> wrote:

    Quoted message said:
    Quoted message said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    Quoted message said:

    My mouth. Definitely the lowest carb approach to it. Why
    bother diluting the delicious flavor of the shrimp if you're
    trying to keep your carb count low.

    Quoted message said:

    I also like a sprinkling of mixed green herbs on a plate.
    Touch the shrimp in it, eat the herbed shrimp. Old Bay
    seasoning should work fine this way as well.

    Which green herbs do you like that way in particular? Can you use
    dried?

    I tend to use one of the dried premixed options from Spice
    Islands like their "Italian Seasoning".

    Thinking about this, I also maintain a bottle of Japanese
    "San Sho" green hot pepper powder. It's generally served with
    bbq sea eel (Unagi kabiyaki) but it should be great dusted
    onto shrimp. The red version whose name escapes my at
    the moment I use on pizza (sausage meat crust listed as
    "No Dough" on the menu).

    Powdered wasabi should work as it has the same chemical
    as horseradish. American wasabi is often made with
    horseradish and green coloring because of this, real wasabi
    is different and wonderful.

  7. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    When I'm just not using a *small* amount of standard cocktail sauce, I
    use mayonnaise mixed with a good brand of curry powder.

  8. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    When I'm just not using a *small* amount of standard cocktail sauce, I
    use mayonnaise mixed with a good brand of curry powder.

  9. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    I don't do shrimp, but have recently been doing scallops in a great
    dressing with about a quarter cup of Greek yogurt, about half a finely
    minced shallot, and a glug of lime juice. It's quite nice.

    --
    http://www.ornery-geeks.org/consulting/

  10. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count? I need some good ideas.

    RebeccaJ

    Fresh squeezed lemon. Mayo with horseradish.

    Dawn

  11. Walden Farms sells NO Carb Cocktail sauce. I'ts not that bad (as
    compaired to nothing)

  12. RebeccaJ said:

    What do people like to dip their cooled boiled shrimp into, to
    minimize the carb count?

    Because they continue to treat food and weight loss like some kind of game.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.