slow cooking ribs

(Clark) said:

I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking. I
read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this: At 250
what is the rule of thumb? How long per pound? Hope someone can help, this is going to be a suprise
dinner for her

You mean Chicken Ribs? Are they chicken rib spares, or chick-back ribs?

-sw

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Quoted message said:

I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking. I
read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this: At 250
what is the rule of thumb? How long per pound? Hope someone can help, this is going to be a
suprise dinner for her

Thanks in advance Clark

250 is okay but I'm not sure how much you are making. I've put a dry rub or a wet marinade on baby
back ribs. Marinate overnight in the fridge. Put in foil lined baking sheet and cover with foil. Put
in oven at 325 for a couple of hours. I always finish mine off on the grill for about 30 minutes but
I could leave them in the oven until the meat pulled from the bone, probably another 30 minutes to
an hour. This is for about 3-4 lbs of of baby back ribs.

Michael

Dog3 said:

[email hidden] (Clark) deliciously posted in
:"]news:[email hidden]:

Quoted message said:

I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking. I
read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this: At
250 what is the rule of thumb? How long per pound? Hope someone can help, this is going to be a
suprise dinner for her

Thanks in advance Clark

250 is okay but I'm not sure how much you are making. I've put a dry rub or a wet marinade on baby
back ribs. Marinate overnight in the fridge. Put in foil lined baking sheet and cover with foil.
Put in oven at 325 for a couple of hours. I always finish mine off on the grill for about 30
minutes but I could leave them in the oven until the meat pulled from the bone, probably another
30 minutes to an hour. This is for about 3-4 lbs of of baby back ribs.

I finish them off under the broiler, if that helps.

nancy

Quoted message said:

Subject: slow cooking ribs
From: [email hidden] (Clark)

I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking. I
read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this: At 250
what is the rule of thumb? How long per pound? Hope someone can help, this is going to be a suprise
dinner for her

I do two racks of baby back ribs at 225-250F for about six hours. I usually rub them with cider
vinegar and then with a dry chile rub (about half chile and half brown sugar, and some salt &
freshly ground pepper, maybe a little ground roasted cumin) and let them sit for an hour or so
before going in the oven. They go in a foil-lined roasting pan. I don't cover them.

For a few hours at this low temperature, you may wonder if they're going to do anything at all, but
after a while they start to sizzle gently and give off fine smells. Sometimes I turn them;
sometimes I don't.

You could glaze them with bbq sauce and finish them on the grill or under the broiler, but I never
do-- I like them plain.

Jen San Francisco

Nancy Young <[email hidden]> deliciously posted in
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Quoted message said:

Dog3 said:

[email hidden] (Clark) deliciously posted in
:"]news:[email hidden]:

Quoted message said:

I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking. I
read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this: At
250 what is the rule of thumb? How long per pound? Hope someone can help, this is going to be a
suprise dinner for her

Thanks in advance Clark

250 is okay but I'm not sure how much you are making. I've put a dry rub or a wet marinade on
baby back ribs. Marinate overnight in the fridge. Put in foil lined baking sheet and cover with
foil. Put in oven at 325 for a couple of hours. I always finish mine off on the grill for about
30 minutes but I could leave them in the oven until the meat pulled from the bone, probably
another 30 minutes to an hour. This is for about 3-4 lbs of of baby back ribs.

I finish them off under the broiler, if that helps.

nancy

I never thought of the broiler. How long do you leave 'em under? Do you turn them after a
period of time?

Michael

Dog3 said:

Nancy Young <[email hidden]> deliciously posted in

Quoted message said:

Quoted message said:

I finish them off under the broiler, if that helps.

Quoted message said:

I never thought of the broiler. How long do you leave 'em under? Do you turn them after a period
of time?

Michael

Geez, it's been a while, but not for very long, just to get the outside texture a little more like
grilled. I only do the meat side, but I'm sure it wouldn't matter one way or another, so long as you
don't incinerate them, they are already cooked. Not that you would.

nancy

I finish mine off under the broiler, too. I do a pretty intense broil (4 inches from the burner, on
high) for about 4 minutes per side. Just long enough to add some crispiness on the outside without
burning them.

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Quoted message said:

Nancy Young <[email hidden]> deliciously posted in
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Quoted message said:

Dog3 said:

[email hidden] (Clark) deliciously posted in
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> I'm brand new to this, I hope someone can help. My wife is ill, so now I'm doing the cooking.
> I read that cooking ribs in the oven at 250 degrees makes a great feed. My question is this:
> At 250 what is the rule of thumb? How long per pound? Hope someone can help, this is going to
> be a suprise dinner for her
>
> Thanks in advance Clark
>

250 is okay but I'm not sure how much you are making. I've put a dry rub or a wet marinade on
baby back ribs. Marinate overnight in the fridge. Put in foil lined baking sheet and cover with
foil. Put in oven at 325 for a couple of hours. I always finish mine off on the grill for about
30 minutes but I could leave them in the oven until the meat pulled from the bone, probably
another 30 minutes to an hour. This is for about 3-4 lbs of of baby back ribs.

I finish them off under the broiler, if that helps.

nancy

I never thought of the broiler. How long do you leave 'em under? Do you turn them after a period
of time?

Michael