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Soup Cookalong: March 5

Started by Christine Dabney · · Last activity · 47 posts · 722 views

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General fitness, health and nutrition
Published
26 February 2006
Last activity
1 March 2006
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Christine Dabney
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47
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  1. Hiya folks,

    Thought I would start the ball rolling more...

    Next Sunday, Nancy Young, Alan, and I will be doing a soup cookalong.
    Not sure what time yet. We have yet to settle on a time.

    We hang out in the chat channel, and chat between cooking whatever it
    is we are going to cook. We usually pick a dish that we want to try,
    or in this case, some sort of soup.

    We have had loads of fun doing this in the past. Past projects
    include Panzanella (BIG sucess), "stone" soup, and I think the last
    one was a chicken stew of some type (I did Coq Au Vin). I know we
    have done others, but these are the ones I remember off the top of my
    head.

    Since a lot of us have digital cameras now, we have been taking photos
    of our endeavors. I have fun taking pictures of the whole process,
    myself.

    This works best if the recipe we choose allows plenty of time for
    chatting in the natural breaks in the recipe, such as time for
    simmering, sauteing, etc.

    We also try out variations, on whatever recipe we are trying. I think
    when we made panzanella, we each tweaked it slightly: we used
    Charlotte's recipe as the base recipe.

    So, come join us in making soup. I am leaning towards a soup with
    chicken in it, as I have chicken in my freezer that needs to be used
    up within the next month. Not sure which chicken soup I might make
    yet...

    I forget what kind of soup Nancy was going to make, and same for Alan.
    Christine

  2. Christine Dabney said:

    Hiya folks,

    Thought I would start the ball rolling more...

    Next Sunday, Nancy Young, Alan, and I will be doing a soup cookalong.
    Not sure what time yet. We have yet to settle on a time.

    We're having an Oscar party from 4pm (Pacific Time) on. Maybe I'll
    make soup, but mostly we're having movie-theater food (popcorn,
    nachos, hot dogs, Milk Duds, etc.)

    serene

  3. Christine Dabney said:

    Hiya folks,

    Thought I would start the ball rolling more...

    Next Sunday, Nancy Young, Alan, and I will be doing a soup cookalong.
    Not sure what time yet. We have yet to settle on a time.

    We hang out in the chat channel, and chat between cooking whatever it
    is we are going to cook. We usually pick a dish that we want to try,
    or in this case, some sort of soup.


    (snippage)

    Quoted message said:

    I forget what kind of soup Nancy was going to make, and same for Alan.
    Christine

    I'd like to be there, but have no idea what sort of soup I might want to
    make nearly a week away 🙂 Let me know what time you folks plan to start
    cooking and I may join in.

    Jill

  4. jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:
    Christine Dabney said:

    Hiya folks,

    Thought I would start the ball rolling more...

    Next Sunday, Nancy Young, Alan, and I will be doing a soup cookalong.
    Not sure what time yet. We have yet to settle on a time.

    We hang out in the chat channel, and chat between cooking whatever it
    is we are going to cook. We usually pick a dish that we want to try,
    or in this case, some sort of soup.


    (snippage)

    Quoted message said:

    I forget what kind of soup Nancy was going to make, and same for


    Alan.

    Quoted message said:
    Quoted message said:

    Christine

    I'd like to be there, but have no idea what sort of soup I might want


    to

    Quoted message said:

    make nearly a week away 🙂 Let me know what time you folks plan to


    start

    Quoted message said:

    cooking and I may join in.

    Jill

    If nancy can find a pork hock...if not she's making a garlic
    soup...possibly the one rene posted about 2 wks ago.

    Farmhouse Supper Soup

    1 pound fresh pork hock
    4 cups water
    2 cups cabbage thinly sliced
    1 cup potatoes new, cubed
    1/2 cup onions chopped
    1/2 cup celery sliced
    1 tablespoon chicken bouillon
    1 garlic large, minced
    1/4 teaspoon black pepper
    1/4 teaspoon rosemary dried
    1/4 teaspoon sage dried, crushed
    1/4 teaspoon thyme dried, crushed
    1/4 cup flour
    1/2 cup water
    Salt and pepper
    Sour cream Dairy
    Paprika

    Bring meat and 4 cups water to a boil in a 3-quart saucepan. Reduce heat,
    cover and simmer for about 1 hour until meat is very tender. Remove meat;
    set aside.

    To cooking liquid, add cabbage, potatoes, onion, celery, bouillon
    granules,
    garlic, 1/4 teaspoon pepper, rosemary, sage, and thyme. Bring to a boil;
    reduce heat, cover and simmer for 20 minutes until vegetables are tender.
    Meanwhile, cut meat from bones and cube. Add meat to soup.

    In a small bowl, stir flour and 1/2 cup water until smooth. Increase heat
    to medium; stir flour mixture into boiling soup and boil until slightly
    thickened. Taste and add additional salt and pepper if desired.

    Ladle into individual soup bowls or mugs. Top each serving with a dollop
    of
    sour cream and sprinkle with paprika.

    --
    Wayne Boatwright o¿o

    --
    -Alan

  5. jmcquown wrote

    Quoted message said:

    Christine Dabney wrote:

    Quoted message said:
    Quoted message said:

    Next Sunday, Nancy Young, Alan, and I will be doing a soup cookalong.
    Not sure what time yet. We have yet to settle on a time.

    We hang out in the chat channel, and chat between cooking whatever it
    is we are going to cook. We usually pick a dish that we want to try,
    or in this case, some sort of soup.


    (snippage)

    Quoted message said:

    I forget what kind of soup Nancy was going to make, and same for Alan.
    Christine

    I'd like to be there, but have no idea what sort of soup I might want to
    make nearly a week away 🙂 Let me know what time you folks plan to start
    cooking and I may join in.

    oh, I haven't been reading here for a while... but I might like to join
    you folks, too, if it isn't too late in my part of the world (GMT -1)..
    The chicken stew cookalong was fun!

    Petra in Hamburg, Germany

  6. Christine Dabney wrote on 26 Feb 2006 in rec.food.cooking

    Quoted message said:

    I forget what kind of soup Nancy was going to make, and same for Alan.
    Christine

    I just got the pork hocks this morning...things are on track...at least for
    me.

    --
    -Alan

  7. jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:

    I'd like to be there, but have no idea what sort of soup I might want to
    make nearly a week away 🙂 Let me know what time you folks plan to start
    cooking and I may join in.

    Jill

    Best email chris D...I used to know what I did on weekends...then I got
    involved with women.

    --
    -Alan

  8. Mr Libido Incognito said:

    jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:

    I'd like to be there, but have no idea what sort of soup I might
    want to make nearly a week away 🙂 Let me know what time you folks
    plan to start cooking and I may join in.

    Jill

    Best email chris D...I used to know what I did on weekends...then I
    got involved with women.

    OOOOH! Tell tell! (private email, of course!)

    Jill

  9. jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:
    Mr Libido Incognito said:

    jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:

    I'd like to be there, but have no idea what sort of soup I might
    want to make nearly a week away 🙂 Let me know what time you folks
    plan to start cooking and I may join in.

    Jill

    Best email chris D...I used to know what I did on weekends...then I
    got involved with women.

    OOOOH! Tell tell! (private email, of course!)

    Jill

    I'm begining to feel married again....plans keep changing...dates, time,
    people...I no longer know when to do what or to whom...

    --
    -Alan

  10. Mr Libido Incognito said:

    jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:
    Mr Libido Incognito said:

    jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    > I'd like to be there, but have no idea what sort of soup I might
    > want to make nearly a week away 🙂 Let me know what time you folks
    > plan to start cooking and I may join in.
    >
    > Jill
    >

    Best email chris D...I used to know what I did on weekends...then I
    got involved with women.

    OOOOH! Tell tell! (private email, of course!)

    Jill

    I'm begining to feel married again....plans keep changing...dates,
    time, people...I no longer know when to do what or to whom...

    Yeee-haa! (Hahabogus!) I'm thrilled for you! 🙂 If you have a date, keep
    it. We can cook soup another time!

    Jill

  11. jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:
    Quoted message said:

    I'm begining to feel married again....plans keep changing...dates,
    time, people...I no longer know when to do what or to whom...

    Yeee-haa! (Hahabogus!) I'm thrilled for you! 🙂 If you have a date,
    keep it. We can cook soup another time!

    Jill

    No me and nancy were gonna cook soup Chris wondered by and everything
    changed. Not that I regret inviting/including Chris or the date or time
    changes...It just I'm getting that old married feeling.

    Control? I'm a Man we don't need no stinkin control but a clue, a clue
    might help.

    End of rant.

    --
    -Alan


  12. Quoted message said:


    oh, I haven't been reading here for a while... but I might like to join
    you folks, too, if it isn't too late in my part of the world (GMT -1)..
    The chicken stew cookalong was fun!

    Petra in Hamburg, Germany

    So this isn't a meet? So anyone anyone in the wrodl can participate?
    What a great idea.


  13. Quoted message said:

    oh, I haven't been reading here for a while... but I might like to join
    you folks, too, if it isn't too late in my part of the world (GMT -1)..
    The chicken stew cookalong was fun!

    Petra in Hamburg, Germany

    So this isn't a meet? So anyone anyone in the world can participate?
    What a great idea.

  14. "jake" <[email hidden]> wrote

    Quoted message said:
    Quoted message said:

    oh, I haven't been reading here for a while... but I might like to join
    you folks, too, if it isn't too late in my part of the world (GMT -1)..
    The chicken stew cookalong was fun!

    Quoted message said:

    So this isn't a meet? So anyone anyone in the world can participate?
    What a great idea.

    Exactly!

    I'm going to make garlic soup, I plan to make my own chicken
    stock, but in case I don't, I bought 2 boxes of Swanson's low salt
    today. Just in case I forget, like that never happens.

    nancy

  15. On Mon, 27 Feb 2006 17:36:54 GMT, Mr Libido Incognito <[email hidden]>

    Quoted message said:

    jmcquown wrote on 27 Feb 2006 in rec.food.cooking

    Quoted message said:

    I'd like to be there, but have no idea what sort of soup I might want to
    make nearly a week away 🙂 Let me know what time you folks plan to start
    cooking and I may join in.

    Jill

    Best email chris D...I used to know what I did on weekends...then I got
    involved with women.

    Well, since I am on the Left coast, I really find it easier to start
    no earlier than noon my time. Is that workable for any of you
    middle-of-the-country or east coast folks?

    Christine

  16. jmcquown said:

    OOOOH! Tell tell! (private email, of course!)

    Tell me too!!!!

    Christine

  17. On Mon, 27 Feb 2006 19:55:30 GMT, Mr Libido Incognito <[email hidden]>

    Quoted message said:

    No me and nancy were gonna cook soup Chris wondered by and everything
    changed. Not that I regret inviting/including Chris or the date or time
    changes...It just I'm getting that old married feeling.

    Oh sure..blame it on me... 😉

    Christine

  18. On Mon, 27 Feb 2006 23:26:06 +0100, jake <[email hidden]>

    Quoted message said:
    Quoted message said:

    oh, I haven't been reading here for a while... but I might like to join
    you folks, too, if it isn't too late in my part of the world (GMT -1)..
    The chicken stew cookalong was fun!

    Petra in Hamburg, Germany

    So this isn't a meet? So anyone anyone in the world can participate?
    What a great idea.

    Yes, that is why I posted this. The more the merrier.

    Christine

  19. "Mr Libido Incognito" <[email hidden]> wrote

    Quoted message said:

    I'm begining to feel married again....plans keep changing...dates, time,
    people...I no longer know when to do what or to whom...

    You do it with me, when you're good and ready.
    (laugh) Of course ... now that you have these other women ....

    nancy

  20. Nancy Young said:


    "Mr Libido Incognito" <[email hidden]> wrote

    Quoted message said:

    I'm begining to feel married again....plans keep changing...dates, time,
    people...I no longer know when to do what or to whom...

    You do it with me, when you're good and ready.
    (laugh) Of course ... now that you have these other women ....

    nancy

    Uh, what is he going to do with you?

    Inquiring minds want to know... 😉

    Christine

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