J
Jane
Guest
Southwest Cheese Soup
1 pound Velveeta, cut into cubes
1 15 oz can kernel corn, drained
1 15 oz. can black beans, rinsed and drained
10 oz can Rotel Tomatoes (original or mild) (tomatoes with chile and onions)
1 cup milk
Mix all ingredients in a 4 quart pan. Cook over medium low heat, stirring
frequently until cheese is melted and soup is hot. Optional
garnish-cilantro.
--
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1 pound Velveeta, cut into cubes
1 15 oz can kernel corn, drained
1 15 oz. can black beans, rinsed and drained
10 oz can Rotel Tomatoes (original or mild) (tomatoes with chile and onions)
1 cup milk
Mix all ingredients in a 4 quart pan. Cook over medium low heat, stirring
frequently until cheese is melted and soup is hot. Optional
garnish-cilantro.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/