sPiCy Edamames

OOOOh thanks! I love Edamamae, but all I ever do with them is eat em
with salt. I'd love to try this!

"Myraide" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

~three or four cups of edamames in the shell. they can be fresh or
frozen
~extra virgin olive oil
~thai seasoning. (spice islands, or the spice hunter makes this
seasoning too)
~minced garlic
~soy sauce

This sounds really great! Do you use fresh edemame, or frozen? I don't
often see them fresh in the stores I shop at (even the Asian groceries --
maybe I'm not looking hard enought, but it's hard to concentrate on produce
when my toddler is screaming for me to wheel the cart past the live lobsters
and crabs, lol). And do you think they have to be in the pod? I have a
huge bag of shelled edemame in the freezer (my little ones prefer the
shelled ones). Maybe I'll run the frozen-shelled experiment sometime
(probably not soon, I don't have that specific seasoning) and report back.

CHris

"Myraide" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

~three or four cups of edamames in the shell. they can be fresh or
frozen
~extra virgin olive oil
~thai seasoning. (spice islands, or the spice hunter makes this
seasoning too)
~minced garlic
~soy sauce

in a large frying pan or wok, heat about four tablespoons of olive oil
on medium high heat.

add the edamame pods, and saute til hot through.

add thai seasoning to taste and garlic to taste. the more the spicier.
i used about three tablespoons of thai seasoning and five gloves of
garlic

stir this til the bean pods are coated.

then push the pods to the side of the pan, and tip the pan, and add the
soy sauce. (about one third cup or more) when the sauce boils and
thickens a bit after a minute, stir it into the edamames.

and serve! (with an extra bowl for the discarded pod shells)

Sounds yummy!! I've got a bag of shelled edamame in the freezer. Think I'll
try this recipe with them soon.

Thanks!

Mary

Myraide said:

~three or four cups of edamames in the shell. they can be fresh or
frozen
~extra virgin olive oil
~thai seasoning. (spice islands, or the spice hunter makes this
seasoning too)
~minced garlic
~soy sauce

in a large frying pan or wok, heat about four tablespoons of olive oil
on medium high heat.

add the edamame pods, and saute til hot through.

add thai seasoning to taste and garlic to taste. the more the spicier.
i used about three tablespoons of thai seasoning and five gloves of
garlic

oops! make that five *cloves* of garlic, not *gloves* i've got the
Ultimate fight night 3 show (which is on spike tv tonight btw) on my
mind, thus gloves instead of cloves. heh!

Quoted message said:

stir this til the bean pods are coated.

then push the pods to the side of the pan, and tip the pan, and add the
soy sauce. (about one third cup or more) when the sauce boils and
thickens a bit after a minute, stir it into the edamames.

and serve! (with an extra bowl for the discarded pod shells)

be sure to suck the spices off the pods as you eat the beans inside.
these are finger lickin good and my snowboarding buddies went cRaZy
over them! myraide

Chris said:

"Myraide" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

~three or four cups of edamames in the shell. they can be fresh or
frozen
~extra virgin olive oil
~thai seasoning. (spice islands, or the spice hunter makes this
seasoning too)
~minced garlic
~soy sauce

This sounds really great! Do you use fresh edemame, or frozen?

i get them frozen at trader joe's.

Quoted message said:

I don't
often see them fresh in the stores I shop at (even the Asian groceries --
maybe I'm not looking hard enought, but it's hard to concentrate on produce
when my toddler is screaming for me to wheel the cart past the live lobsters
and crabs, lol). And do you think they have to be in the pod?

i like them in the pod for this recipe. half the fun of eating them is
shelling them in your mouth, and getting all the spicyness from the
seasoning that way.

Quoted message said:

I have a
huge bag of shelled edemame in the freezer (my little ones prefer the
shelled ones).

this would be too hot spicy for small children i would think, but you
can adjust the seasoning to your own taste. i like it really spicy!

the shelled edemames are a great replacement for lima beans, in....what
is that recipe which is lima beans and corn? is it goolash?

and of course just to eat them thawed with a bit of salt. they are so
good for you.

Quoted message said:

Maybe I'll run the frozen-shelled experiment sometime
(probably not soon, I don't have that specific seasoning) and report back.

ok. my friends absolutely loved them, and all wanted the recipe, so i
thought i might post it here for you guys, since i have found many a
great recipe in this ng. enjoy! myraide!

Quoted message said:

CHris

Myraide wrote:
the shelled edemames are a great replacement for lima beans,
in....what

Quoted message said:

is that recipe which is lima beans and corn? is it goolash?

I've actually had succotash (the right name) made with edamame, as I
hate lima beans. It was pretty good.

Jude said:

Myraide wrote:
the shelled edemames are a great replacement for lima beans,
in....what

Quoted message said:

is that recipe which is lima beans and corn? is it goolash?

I've actually had succotash (the right name) made with edamame, as I
hate lima beans. It was pretty good.

oh yeah. succotash. its good with fresh sweet corn fresh off the cob
and edemames. and just butter and salt and pepper. i know where i got
the goolash. from an old poem my mom pounded into my head!

ahem....

lamb chops, bacon, cold roast ham
huckleberry shortcake, strawberry jam

pigs knuckles, sour kraut, frogs hind legs,
duck soup, liverwurst, sausages and eggs

bean loaf, cat fish, jelly rolls and tea
frog meat, succotash, chicken fricassee

blue fish, mushrooms, cookies, tripe and cake
goulash, mince pie, t-bone steak

pork roast, applesauce, pancakes, peas
pear and lettuce salad, and gorgonzola cheese

there are tables for the ladies
and tables for the gents
and you get the whole darn business
for fifteen cents!

:-D myraide

"Myraide
<snip>

Quoted message said:

the shelled edemames are a great replacement for lima beans, in....what
is that recipe which is lima beans and corn? is it goolash?
snip>>

Quoted message said:

CHris

=======

Succatash.

--
Syssi