"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
-sw
I wonder if maybe between lobster & craw/crayfish (aka "mudbugs"😉?
Sky
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On Fri, 30 Nov 2007 20:43:46 -0800 (PST), Alexm wrote:
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"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
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It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
Squat lobster is native here ( w Scotland) and is not the same animal as either langoustines or lobster; they are very skinny spiny-claw things and the only appreciable amount of meat is in the tail.
The closest taste I can describe, is like white-meat from crab; sweet and firm.
"Sqwertz" <[email hidden]> wrote in message news:[email hidden]...
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Alexm said:
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
-sw
If it's langostino, it should be sweet tasting. We used to be able to get langostino at our fish monger until about 30 years ago. Then we had a big, bad El Nino or such and it wiped out the feeding grounds or something. Lately we are seeing mention of langostino again. Perhaps the crop has recovered -- hope so, love the stuff. Janet
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. �Has anyone had any experience with it as faras taste, etc., goes? �A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. �The chunks are fairly large - roughly one inch cubes.
On Dec 1, 6:03 am, Janet Baraclough <[email hidden]>
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The message <[email hidden]> from Sqwertz <[email hidden]> contains these words:
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Alexm said:
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
Squat lobster is native here ( w Scotland) and is not the same animal as either langoustines or lobster; they are very skinny spiny-claw things and the only appreciable amount of meat is in the tail.
The closest taste I can describe, is like white-meat from crab; sweet and firm.
Janet
The large cubes (about 1 inch) in the frozen bag I saw perhaps indicates that they are compacting the meat by some process. Well, maybe I will buy a bag and see how it is.
"Squat Lobster" chunks, frozen in bags, has suddenly appeared in a local grocery store. Has anyone had any experience with it as far as taste, etc., goes? A one lb bag costs about $11 so it is much cheaper than Maine lobster meat. The chunks are fairly large - roughly one inch cubes.
It's langostino meat. It should be fairly tasty - kind of a cross between lobster and rock shrimp.
-sw
I wonder if maybe between lobster & craw/crayfish (aka "mudbugs"😉?
Sky
That's what I equate it to, sky. I like it, but like a crawfish, there just isn't much meat for the price.
Squat lobster is native here ( w Scotland) and is not the same animal as either langoustines or lobster; they are very skinny spiny-claw things and the only appreciable amount of meat is in the tail.
The closest taste I can describe, is like white-meat from crab; sweet and firm.