St. Paddy's Day

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Corned beef in the fridge (about 9 pounds total)
2# red potatoes (I might make garlic mashed instead of boiled along with
the beef)
got the carrots and onions already, but I still need to pick up a cabbage.
Killian's for beer, but at least it ain't bud.

We're having reuben sandwiches (with homemade sauerkraut and russian
dressing :>😉 and maybe soup, too, if I feel industrious, on Friday.

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

sarah bennett said:

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Corned beef in the fridge (about 9 pounds total)
2# red potatoes (I might make garlic mashed instead of boiled along with
the beef)
got the carrots and onions already, but I still need to pick up a cabbage.
Killian's for beer, but at least it ain't bud.

We're having reuben sandwiches (with homemade sauerkraut and russian
dressing :>😉 and maybe soup, too, if I feel industrious, on Friday.

arugh! Saturday, I mean. I need more coffee.

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

"Peace is not an absence of war, it is a virtue, a state of mind, a
disposition for benevolence, confidence, justice."
-Baruch Spinoza

"There is a theory which states that if ever anybody discovers exactly
what the Universe is for and why it is here, it will instantly disappear
and be replaced by something even more bizarre and inexplicable. There
is another theory which states that this has already happened."
-Douglas Adams

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

<snip>

Quoted message said:

Anyone else ready?

Posting from Ireland...

Yeah, I'm ready - we're having Irish stew tonight (stewing lamb, onions,
carrots, spuds) and beef & Guinness stew with cabbage on the side
tomorrow - I know it's two stews, but tonight we'll be in the pub for a
while (the tourists are arriving in their hordes!) and tomorrow it's the
parade in the village, so again we'll be out for a while, and I'm not
sure how sober I'll be on our return. Not going to attempt cooking
whilst wobbly again - I've made that mistake before!

Breakfast tomorrow will be fried duck eggs, grilled rashers, black &
white puddings and mushrooms - plenty to soak up the inevitable
Guinness! Not sure how successful the parade will be tomorrow - it's
been both sunny and snowy today (though it didn't settle).

Bumped into a friend in the village earlier who told me he's taking his
sheep Baabara and her 2 new lambs into the parade tomorrow - his pigs
are too big this year to take part!

Jo

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale

Anyone else ready?

Cooking for a crowd, are you? 🙂 My corned beef brisket is a mere 4 lbs. I
do have a cabbage but I'll probably not bother with potatoes and all the
other stuff.

Jill

In article <[email hidden]>,

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
corned beef? And only one loaf of rye? Is it for sandwiches or for
sopping pot likker?
--
-Barb
<www.jamlady.eboard.com> Updated 3-16-06, Sam I Am! Hamantaschen and
Peanut Butter cookies for Grandpa; Church Review #9, and Musgovian Soup
"If it's not worth doing to excess, it's not worth doing at all."

"Sheldon" <[email hidden]> hitched up their panties and posted
news:[email hidden]:

Quoted message said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

I'm ready. Tonight and tomorrow. I'm only doing 10 pounds of flat cut
corned beef on Friday. Dublin Coddle is for tonight.

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

Melba's Jammin' <[email hidden]> hitched up their
panties and posted news:[email hidden]:

Quoted message said:

In article <[email hidden]>,

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
corned beef? And only one loaf of rye? Is it for sandwiches or for
sopping pot likker?

He's sending it to me... I hope...

Michael

--
"The most remarkable thing about my mother is that for thirty years she
served the family nothing but leftovers. The original meal has never been
found."

--Calvin Trillin

Melba's Jammin said:

In article <[email hidden]>,

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
corned beef? And only one loaf of rye? Is it for sandwiches or for
sopping pot likker?

Actually just four people. Cooking for a neighbor family just across
town, they're definitely Irish, heavy brogue and the name Flannigan...
they moved up here from NYC too. Unfortunately the husband has been
diagnosed with the big "C" and hasn't much longer, this will be his
last. I asked, and the lady of the house said they'd love it but he
was not up to company so I will deliver their dinner, stay five minutes
and depart.

I only make corned beef once a year so always make lots, it shrinks ya
know. And if I'm going through the trouble I have to have lots of
LOs... corned beef platter for two days, corned beef sandwiches for two
days, the rest for my favorite, corned beef hash. I have three loaves
of imported rye in my freezer, anyone visits from NYC who asks what can
they bring I tell them real rye and real bagels.

Sheldon

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Fax me a plate of that. I'm having Lucky charms with Guiness for breakfast.

Lefty
--
Life is for learning

Quoted message said:

In article <[email hidden]>,

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

How many people ya cookin' for? :-)

I've not had corned beef in ages.
I might have to consider it, but had planned to use sausage instead.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

In article <[email hidden]>,

Sheldon said:

Melba's Jammin said:

In article <[email hidden]>,

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Jesus, Sheldon, who are you feeding? The IRA? Seventeen pounds of
corned beef? And only one loaf of rye? Is it for sandwiches or for
sopping pot likker?

Actually just four people. Cooking for a neighbor family just across
town, they're definitely Irish, heavy brogue and the name Flannigan...
they moved up here from NYC too. Unfortunately the husband has been
diagnosed with the big "C" and hasn't much longer, this will be his
last. I asked, and the lady of the house said they'd love it but he
was not up to company so I will deliver their dinner, stay five minutes
and depart.

That's really awesome of you Shel'. :-)

Quoted message said:

I only make corned beef once a year so always make lots, it shrinks ya
know. And if I'm going through the trouble I have to have lots of
LOs... corned beef platter for two days, corned beef sandwiches for two
days, the rest for my favorite, corned beef hash. I have three loaves
of imported rye in my freezer, anyone visits from NYC who asks what can
they bring I tell them real rye and real bagels.

Sheldon

Cheers!!!!!!

Quoted message said:

--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-[censored]." -Jack Nicholson

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale

Quoted message said:

Anyone else ready?

Sheldon

Yes. We're entertaining Sister-in-law and her husband, staying
a few days on their way home (to D.C.) from skiing. After making
sure they hadn't become vegetarian after a week with their
weird son, we're having:

2 pkg corned beef, flat cut
brown mustard and horseradish
1 cabbage
~3 lb. Finngold potatoes
2 lb. carrots
1 onion
1 clove garlic
peppercorns
cloves
Irish soda bread
Fat Tire and Sam Adams
green food coloring for those who want it

gloria p

Sheldon said:

Anyone else ready?

Hell yes! Verbatim, except for the Genesee, "Brooklyn" and "home made".

Drake's IPA
Arrogant [censored] Ale
Bigfoot Barleywine

nb

"Sheldon" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

Genny Cream Ale really Sheldon? Don't you know what that'll do to your
digestive system?

Oh well, enjoy and cheers!

Elisa

Don't eat meat, so can't do corned beef. So my traditional St Pat's
meal - not highly authentic, but close - is mashed potatoes, mustardy
braised cabbage, and morningstar veg sausages. This year I've added a
casserole of scalloped root veggies, using turnips, parsnips, and
kerrygold cheese. Guiness alongside.

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

I decided to just make some green butter cookies. I can pick up a
corned beef sandwich if I want one tomorrow, and DH doesn't eat it, so
I'm not going to bother to cook any.

I do have some Murphy's though.
-L.

Jude said:

Don't eat meat, so can't do corned beef. So my traditional St Pat's
meal - not highly authentic, but close - is mashed potatoes, mustardy
braised cabbage, and morningstar veg sausages. This year I've added a
casserole of scalloped root veggies, using turnips, parsnips, and
kerrygold cheese. Guiness alongside.

Ours will be English style fish & chips along with green bear at a local
pud 🙂 It isn't true Irish fare but we aren't Irish anyway. We'll both
wear a touch of green for good luck. You can never have too much of that.

On Thu 16 Mar 2006 11:36:26a, Thus Spake Zarathustra, or was it ~patches~?

Quoted message said:

Jude said:

Don't eat meat, so can't do corned beef. So my traditional St Pat's
meal - not highly authentic, but close - is mashed potatoes, mustardy
braised cabbage, and morningstar veg sausages. This year I've added a
casserole of scalloped root veggies, using turnips, parsnips, and
kerrygold cheese. Guiness alongside.

Ours will be English style fish & chips along with green bear at a local
pud 🙂 It isn't true Irish fare but we aren't Irish anyway. We'll both
wear a touch of green for good luck. You can never have too much of that.

If that bear is green, it might be moldy. I'd be careful! :-)

--
Wayne Boatwright o¿o
____________________

BIOYA

Sheldon said:

Got my 18 qt. PIAZZA stock pot out... I'm ready.

Ingredients:
4 packages corned beef (17 lbs)
2 large cabbages
5 lbs Red Bliss potatoes
3 lbs carrots
1 large onion.
Loaf of real Jewish rye (seeded) imported from Brooklyn.
Spicey brown mustard (home made)
Genesee Cream Ale
http://www.history.rochester.edu/class/beer/genny.htm

Anyone else ready?

Sheldon

I am cooking Dublin Coddle and Soda bread. Also making a pistachio cake
(not Irish but green) As for the drink - soda with dinner, if I am
lucky I'll have an Irish coffee or perhaps some Baileys after the girls
go to bed. No beer for me ... sorry :P

Roberta (in VA)