Standing Rib Question

"Steve Wertz" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

On Mon, 2 Jan 2006 12:49:18 -0800, "Kent" <[email hidden]>

Quoted message said:

How long, if at all, do you warm up your standing rib roast toward, or to
room temp. before roasting.
Do you roast at a constant +- 300F, or do you start high 475F and then
drop
to
300+-F?
Julia Child does the former. Many, many others do the latter.
What is your preference?

I let it sit out for 2-2.5 hours, then do the latter (at 275F).

Quoted message said:

Thanks for any thoughts.

Anything for you. Kent.

-sw

Thanks Steve

May you have peace and prosperity in this new year.

Kent

Thanks everyone for your posts, and great suggestions.

The best to all in 2006.
Kent

"Kent" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

How long, if at all, do you warm up your standing rib roast toward, or to
room temp. before roasting.
Do you roast at a constant +- 300F, or do you start high 475F and then
drop to
300+-F?
Julia Child does the former. Many, many others do the latter.
What is your preference?
Thanks for any thoughts.
Kent

On Tue, 3 Jan 2006 15:33:35 -0800, "Kent" <[email hidden]>

Quoted message said:

Thanks Steve

May you have peace and prosperity in this new year.

Why thank you, Kent. May I offer the same to you and your family.

-sw