I finally gave steel cut oats a try. Now, this is something I can eat
every day, unlike rolled oats. Part of the reason is I found a brand
that is considerabley cheaper than the outrageously overpriced
McCann's Irish Oats. It's Country Choice Steel Cut Oats for about
$4-5 per 30 ozs as opposed to McCann's $7-8 per 28 ozs.
http://www.countrychoicenaturals.com/product.asp?id=31
I've also discovered the faster one cooks them, the starchier and
pastier they become. If cooked 15-30 mins at a low simmer, they're
not so pasty. I eat 'em plain with a few golden raisens. Yum.
Another bonus is the complete lack of a blood sugar spike and
following sleepiness one gets from most carbo blasts. This I became
sensitive to after being on Atkins for awhile. But now, I have to
lose Atkins and get serious about lowering my cholesterol. My father
just had a second heart attack last Sat (he's ok) and I've got to quit
kidding myself about that "It won't happen to me" fantasy.
nb