John Forrest Tomlinson said:Quoted message said:John Forrest Tomlinson said:Is there any problem with long-term storage of bicycle tires
(clinchers, tubes and perhaps tubular) in a space that will be 90F
many months at a time?
Dear John,
Rubber deteriorates as a chemical process.
Most chemical processes proceed more rapidly at higher temperatures.
Is this effect signifcant for tires stored at 90F instead of, say,
65F? Is it something like a tire will change noticeably if stored 50
years at high temp, or in a few years, or what?
Dear John,
Hard to say. The absolute temperature difference is less than 5%.
(Add 460 to convert Fahrenheit to Rankine, and you get 460+90 versus
460+65, or 550/525, which is 1.0476, a 4.76% increase.)
But complicated chemical reactions rarely proceed in a linear fashion.
Note that in a freezer at 32F, meat becomes hard, but can be thawed
and then changed at 212F into something dramatically different and
tasty, 672Rk versus 492Rk, or 1.365, a 36.5% difference. It's not that
meat cooks 36% faster at boiling than at freezing--it will never cook
at freezing.
Unfortunately, the only way to tell about your specific tires would be
to store one in a hotter place and another in a cooler place and see
what happens.
Subaru stored the spare tire in the engine bay in at least one model.
Fogel Labs inadvertently conducted a 10 year test, replacing the
unused limited-duty spare with a normal tire and cooking it slowly to
bring out the flavor.
When a tire was destroyed, the slow-cooked spare was mounted. It
failed within a week, tread coming off in great chunks.
An engine bay gets hotter than 90F when you stop with a hot engine,
but the car was mostly used on weekends, driving out a lonely highway
to a state park to walk dogs.
I can't think of anyone who'd prefer to store thin-tread bicycle tires
at 90F. They're small enough and expensive enough to deserve cooler
lodgings.
Cheers,
Carl Fogel