Stuffed Shells

Discussion in 'Food and nutrition' started by Janic412, Feb 12, 2004.

  1. Janic412

    Janic412 Guest

    Stuffed Shells

    1 small container ricotta cheese
    1/2 cup freshly grated Parmesan cheese 1 Tbsp minced parsley Salt and pepper to taste Handful grated
    Mozzarella cheese 1 egg 2 eggs if extra moisture is needed Shells prepared as directed on the
    package. Spaghetti sauce either homemade or from a jar. Extra Parmesan and Mozzarella cheese for
    on top of the shells

    Mix all of the stuffing ingredients together and stuff the prepared shells. Place the shells in a
    baking dish, cover with the sauce then sprinkle the extra cheese over the shells. Bake 350: for
    about 45 minutes. Jan

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