Quoted message said:Stuart Pedazzo <[email hidden]> wrote in
:"]news:[email hidden]:
Quoted message said:I found a "carb-friendly" product at the store today that said it had 3 effective grams of carbs.
When I looked at the nutritional panel it stated :
Total carbs : 15g Sugar alcohols : 12g Effective carbs: 3g
Is sugar alcohol non-digestible like fiber? Any info would be appreciated.
From: joslin.harvard.edusugar alcohols.shtmlOpen ↗
"The sugar alcohols commonly found in foods are sorbitol, mannitol, xylitol, isomalt and
hydrogenated starch hydrolysates. Sugar alcohols come from plant products such as fruits and
berries. The carbohydrate in these plant products is altered through a chemical process. These
sugar substitutes provide somewhat fewer calories than table sugar (sucrose), mainly because they
are not well absorbed and may even have a small laxative effect.
Many so-called "dietetic" foods that are labeled "sugar free" or "no sugar added" in fact contain
sugar alcohols. People with diabetes MISTAKENLY think that foods labeled as "sugar free" or "no
sugar added" will have no effect on their blood sugars. Foods containing these sugar alcohols need
to have their calorie and carbohydrate contents accounted for in your overall meal plan, as it is
carbohydrate that raises blood sugar levels. Since many people typically overeat "sugar free" or "no
sugar added" foods, their blood sugar may be significantly elevated.
So the next time you pick up a dietetic food labeled "sugar free" be sure to check the label to see
if these sugar alcohols are listed. Most importantly, be sure to check what the total carbohydrate
content is per serving of any food, and incorporate that carbohydrate in your overall meal plan. If
the product contains any total carb grams, it may likely come from sugar alcohols."
Believe who you want. It is your health.
Sleepy
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COWBOY UP! Magic Number=6
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