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Sun Dried Tomatoes

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General fitness, health and nutrition
Published
11 September 2007
Last activity
15 September 2007
Original author
Alexm
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  1. Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    AlexM

  2. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    AlexM

    Oh Sheldon...where are you when we need you? :-)

  3. Alexm said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    AlexM

    I've had excellent luck drying tomatoes in a food dehydrator. I can
    think of few tools worse for the task than a microwave oven. You might
    can use a conventional oven though.

    Bob

  4. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Paul

  5. On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>

    Quoted message said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Paul

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    AlexM

  6. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>

    Quoted message said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Paul

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    AlexM

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?

  7. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>

    Quoted message said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Paul

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    You can make a food dehydrator with a cooling tray used in baking, a
    cardboard box and a 60 watt light bulb. You can also do it in the oven if
    you have a pilot light style oven,

    Paul

  8. Quoted message said:
    Quoted message said:


    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    AlexM

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?

    I am --- and all my neighbours with whom I would love to share. I froze a
    batch whole even though I will probably never use. Sun dried in the oven I
    can do. Then what? e.

  9. "elaine" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:
    Quoted message said:


    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    AlexM

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?

    I am --- and all my neighbours with whom I would love to share. I froze a
    batch whole even though I will probably never use. Sun dried in the oven
    I can do. Then what? e.

    Salsa.

  10. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>

    Quoted message said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    Has anyone here had any luck trying to produce "sun" dried tomatoes
    using a microwave oven?

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Paul

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    AlexM

    I saw a TV food show this morning that was showing sun-dried tomatoes in an
    oven for a few hours. She had taken all the innards (sp?) out. I didn't
    catch the temperature.
    Dee Dee

  11. Quoted message said:

    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    >
    > The sun does not seem to be an easy option for various reasons. One
    > reason is that (unless you are in Death Valley) it will take a long
    > time - I guess much more than one day. Another reason is the
    > complications which arise by trying to keep flies and other insects
    > away from the product - which probably means glass plates or plastic
    > sheets to shield the tomatoes. And then there is humidity. If the
    > tomatoes are in an enclosure transparent to the sun but sealed to keep
    > insects out it seems one would need fans, air filters, etc. Perhaps
    > the indoor oven idea might work well but then they are not really sun
    > dried. I wonder if the commercial ones are really sun dried.
    >
    > AlexM
    >

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?

    I am --- and all my neighbours with whom I would love to share. I froze
    a batch whole even though I will probably never use. Sun dried in the
    oven I can do. Then what? e.

    Salsa.

    I've made salsa many times........how will this last through winter? e.

  12. "elaine" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    news:[email hidden]...

    Quoted message said:

    >>
    >> The sun does not seem to be an easy option for various reasons. One
    >> reason is that (unless you are in Death Valley) it will take a long
    >> time - I guess much more than one day. Another reason is the
    >> complications which arise by trying to keep flies and other insects
    >> away from the product - which probably means glass plates or plastic
    >> sheets to shield the tomatoes. And then there is humidity. If the
    >> tomatoes are in an enclosure transparent to the sun but sealed to keep
    >> insects out it seems one would need fans, air filters, etc. Perhaps
    >> the indoor oven idea might work well but then they are not really sun
    >> dried. I wonder if the commercial ones are really sun dried.
    >>
    >> AlexM
    >>
    >
    > Whatever. A microwave oven will not do the job. Are you buried in extra
    > tomatoes at the moment?

    I am --- and all my neighbours with whom I would love to share. I froze
    a batch whole even though I will probably never use. Sun dried in the
    oven I can do. Then what? e.

    Salsa.

    I've made salsa many times........how will this last through winter? e.

    Depends on whether you heat-process it or not. Can you do that? Canning
    jars - that whole routine.

  13. JoeSpareBedroom said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>

    Quoted message said:

    "Alexm" <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    > Has anyone here had any luck trying to produce "sun" dried tomatoes
    > using a microwave oven?

    Quoted message said:
    Quoted message said:

    Try using the sun. Works great. All a microwave will do is steam it to
    death. They call them dried for a reason.

    Quoted message said:
    Quoted message said:

    Paul

    Quoted message said:

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    Quoted message said:

    AlexM

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?- Hide quoted text -

    - Show quoted text -

    At the moment I have one tomato which I can experiment with.

  14. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:
    Quoted message said:

    > >> > Has anyone here had any luck trying to produce "sun" dried
    > >> > tomatoes
    > > using a microwave oven?

    Quoted message said:

    > Try using the sun. Works great. All a microwave will do is steam it
    > to
    > death. They call them dried for a reason.

    Quoted message said:

    > Paul


    snip

    Quoted message said:

    At the moment I have one tomato which I can experiment with.

    Yeah! And I mean that in the nicest of ways.............. e.

  15. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>
    wrote:
    > "Alexm" <[email hidden]> wrote in message

    Quoted message said:

    >news:[email hidden]...

    Quoted message said:

    > > Has anyone here had any luck trying to produce "sun" dried tomatoes
    > > using a microwave oven?

    Quoted message said:

    > Try using the sun. Works great. All a microwave will do is steam it
    > to
    > death. They call them dried for a reason.

    Quoted message said:

    > Paul

    Quoted message said:

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    Quoted message said:

    AlexM

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?- Hide quoted text -

    - Show quoted text -

    At the moment I have one tomato which I can experiment with.

    OK. I see this is going to be difficult. No wonder dentists charge so much.

    Now, today, at this moment, you have one tomato. Are you asking how to dry
    it because you're curious, or because you will soon have a lot of tomatoes
    to deal with?

  16. JoeSpareBedroom said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Alexm" <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    news:[email hidden]...

    Quoted message said:
    Quoted message said:

    > On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>
    > wrote:
    >> "Alexm" <[email hidden]> wrote in message

    Quoted message said:
    Quoted message said:

    >>news:[email hidden]...

    Quoted message said:
    Quoted message said:

    >> > Has anyone here had any luck trying to produce "sun" dried tomatoes
    >> > using a microwave oven?

    Quoted message said:
    Quoted message said:

    >> Try using the sun. Works great. All a microwave will do is steam it
    >> to
    >> death. They call them dried for a reason.

    Quoted message said:
    Quoted message said:

    >> Paul

    Quoted message said:
    Quoted message said:

    > The sun does not seem to be an easy option for various reasons. One
    > reason is that (unless you are in Death Valley) it will take a long
    > time - I guess much more than one day. Another reason is the
    > complications which arise by trying to keep flies and other insects
    > away from the product - which probably means glass plates or plastic
    > sheets to shield the tomatoes. And then there is humidity. If the
    > tomatoes are in an enclosure transparent to the sun but sealed to keep
    > insects out it seems one would need fans, air filters, etc. Perhaps
    > the indoor oven idea might work well but then they are not really sun
    > dried. I wonder if the commercial ones are really sun dried.

    Quoted message said:
    Quoted message said:

    > AlexM

    Quoted message said:
    Quoted message said:

    Whatever. A microwave oven will not do the job. Are you buried in extra
    tomatoes at the moment?- Hide quoted text -

    Quoted message said:
    Quoted message said:

    - Show quoted text -

    Quoted message said:

    At the moment I have one tomato which I can experiment with.

    OK. I see this is going to be difficult. No wonder dentists charge so much.

    Now, today, at this moment, you have one tomato. Are you asking how to dry
    it because you're curious, or because you will soon have a lot of tomatoes
    to deal with?- Hide quoted text -

    - Show quoted text -

    My question is independent of the number of tomatoes on hand here. I
    merely want to know if (rather expensive) sun dried tomatoes can be
    prepared at home in a simple and fairly quick manner anytime one
    wishes..

    AlexM

  17. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:
    JoeSpareBedroom said:

    "Alexm" <[email hidden]> wrote in message

    news:[email hidden]...

    Quoted message said:

    On Sep 11, 4:43 pm, "JoeSpareBedroom" <[email hidden]> wrote:
    > "Alexm" <[email hidden]> wrote in message

    Quoted message said:

    >news:[email hidden]...

    Quoted message said:

    > > On Sep 11, 3:16 pm, "Paul M. Cook" <[email hidden]>
    > > wrote:
    > >> "Alexm" <[email hidden]> wrote in message

    Quoted message said:

    > >>news:[email hidden]...

    Quoted message said:

    > >> > Has anyone here had any luck trying to produce "sun" dried
    > >> > tomatoes
    > >> > using a microwave oven?

    Quoted message said:

    > >> Try using the sun. Works great. All a microwave will do is steam
    > >> it
    > >> to
    > >> death. They call them dried for a reason.

    Quoted message said:

    > >> Paul

    Quoted message said:

    > > The sun does not seem to be an easy option for various reasons. One
    > > reason is that (unless you are in Death Valley) it will take a long
    > > time - I guess much more than one day. Another reason is the
    > > complications which arise by trying to keep flies and other insects
    > > away from the product - which probably means glass plates or plastic
    > > sheets to shield the tomatoes. And then there is humidity. If the
    > > tomatoes are in an enclosure transparent to the sun but sealed to
    > > keep
    > > insects out it seems one would need fans, air filters, etc. Perhaps
    > > the indoor oven idea might work well but then they are not really
    > > sun
    > > dried. I wonder if the commercial ones are really sun dried.

    Quoted message said:

    > > AlexM

    Quoted message said:

    > Whatever. A microwave oven will not do the job. Are you buried in
    > extra
    > tomatoes at the moment?- Hide quoted text -

    Quoted message said:

    > - Show quoted text -

    Quoted message said:

    At the moment I have one tomato which I can experiment with.

    OK. I see this is going to be difficult. No wonder dentists charge so
    much.

    Now, today, at this moment, you have one tomato. Are you asking how to
    dry
    it because you're curious, or because you will soon have a lot of
    tomatoes
    to deal with?- Hide quoted text -

    - Show quoted text -

    My question is independent of the number of tomatoes on hand here. I
    merely want to know if (rather expensive) sun dried tomatoes can be
    prepared at home in a simple and fairly quick manner anytime one
    wishes..

    AlexM

    My answer would be "no", unless your time is worth nothing and you get
    electricity for free.

  18. Alexm said:

    My question is independent of the number of tomatoes on hand here. I
    merely want to know if (rather expensive) sun dried tomatoes can be
    prepared at home in a simple and fairly quick manner anytime one
    wishes..

    The answer is yes, but only if you have a food dehydrator.

    Bob

  19. zxcvbob said:
    Alexm said:

    My question is independent of the number of tomatoes on hand here. I
    merely want to know if (rather expensive) sun dried tomatoes can be
    prepared at home in a simple and fairly quick manner anytime one
    wishes..

    The answer is yes, but only if you have a food dehydrator.

    Bob

    O.K., thanks for the tip.

    AlexM

  20. "Alexm" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    The sun does not seem to be an easy option for various reasons. One
    reason is that (unless you are in Death Valley) it will take a long
    time - I guess much more than one day. Another reason is the
    complications which arise by trying to keep flies and other insects
    away from the product - which probably means glass plates or plastic
    sheets to shield the tomatoes. And then there is humidity. If the
    tomatoes are in an enclosure transparent to the sun but sealed to keep
    insects out it seems one would need fans, air filters, etc. Perhaps
    the indoor oven idea might work well but then they are not really sun
    dried. I wonder if the commercial ones are really sun dried.

    You can sun dry things by using frames and screen, such as window screen.
    You stack the frames one atop another. In this way not only does it keep
    the layers from touching, but the screen keeps the bugs out. Of course this
    will only work if you live in a hot, dry area. And you must flip the food
    frequently to get it to dry evenly.

    Another method is to use a needle and thread and string them up. Of course
    bugs could get to them, but I presume one could easily make a long bag of
    net to put over/around them.

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