"hahabogus" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It's in the low 90's with too much humidity around these parts...
Supper was a salad with ham and hard boiled eggs and sliced almonds in it. All of which were sitting around in the fridge.
Exhausted from helping a friend clean out her many gardens today. Supper, when it's ready will be a meat pie and potatoes baked in garlic, rosemary, marjoram and parsley............darn, forgot the mint.
Exhausted from helping a friend clean out her many gardens today. Supper, when it's ready will be a meat pie and potatoes baked in garlic, rosemary, marjoram and parsley............darn, forgot the mint.
"hahabogus" <[email hidden]> wrote in message news:[email hidden]...
Quoted message said:
It's in the low 90's with too much humidity around these parts...
Supper was a salad with ham and hard boiled eggs and sliced almonds in it. All of which were sitting around in the fridge.
--
The house of the burning beet-Alan
It'll be a sunny day in August, when the Moon will shine that night- Elbonian Folklore
After the recent thread about vegetable beef soup, I just had to make some. It was always a summer dinner when I was growing up because of all the garden veggies needing to be used and I had to use mine also. Although the temperature forecast was for 102 F., we had so much smoke in the air here because of all the fires in our state and surrounding states that we were completely overcast and the temperature topped at 89 F., perfect. I got a nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste of home. Janet
After the recent thread about vegetable beef soup, I just had to make some. It was always a summer dinner when I was growing up because of all the garden veggies needing to be used and I had to use mine also. Although the temperature forecast was for 102 F., we had so much smoke in the air here because of all the fires in our state and surrounding states that we were completely overcast and the temperature topped at 89 F., perfect. I got a nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste of home. Janet
Janet, That sounds delicious. Now I'm hungry for soup.
After the recent thread about vegetable beef soup, I just had to make some. It was always a summer dinner when I was growing up because of all the garden veggies needing to be used and I had to use mine also. Although the temperature forecast was for 102 F., we had so much smoke in the air here because of all the fires in our state and surrounding states that we were completely overcast and the temperature topped at 89 F., perfect. I got a nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste of home. Janet
Janet, That sounds delicious. Now I'm hungry for soup.
Koko ---
Isn't that the way this newsgroup works? You make something and tell me about it and I get a craving for it? ;o} Janet
After the recent thread about vegetable beef soup, I just had to make some. It was always a summer dinner when I was growing up because of all the garden veggies needing to be used and I had to use mine also. Although the temperature forecast was for 102 F., we had so much smoke in the air here because of all the fires in our state and surrounding states that we were completely overcast and the temperature topped at 89 F., perfect. I got a nice beef knuckle bone for $1.47 and a nice chuck steak for $1.87 -- they made a wonderful broth. Veggies were celery, onion, carrot, cabbage, string beans (green, yellow and Roma), potatoes and parsley. Wonderful. A taste of home. Janet
Janet, That sounds delicious. Now I'm hungry for soup.
Koko ---
Isn't that the way this newsgroup works? You make something and tell me about it and I get a craving for it? ;o} Janet