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"Fetching internet news from usenet for you to read at your leisure" SonoScore :: Winning against
heart attack and stroke sonoscore.comsonoscore.comOpen ↗
Opti-Énergie said:in.100proofnews.com!snoopy.risq.qc.ca!aeinews. Xref: intern1.nntp.aus1.giganews.com
sci.med.nutrition:181889 sci.med.cardiology:71814Doctors,
You may be interested to check these links. westonaprice.orghd.htmlOpen ↗
westonaprice.orgfats phony.htmlOpen ↗I hope that you don't recommend anymore to your patients to eat large quantity of margarine and to
avoid butter. On a nutrition basis, the worst things for many diseases is hydrogenated vegetable
oils, high consumption of cheap vegetable oils (rich in omega 6 fatty acids) combined with low
consumption of long chain omega 3 fatty acids (EPA and DHA in fish oils only). The imbalance in
the omega6:omega3 ratio is a big problem today for almost everybody living in industrialised
countries.Serge
"Dr. Andrew B. Chung, MD/PhD" <[email hidden]> wrote in message
"]news:[email hidden]...Quoted message said:Patrick Blanchard said:an exerpt from the illustrative reference... ~~
Dr. Robert Doughty, a research fellow at the University of Auckland in
NewQuoted message said:Quoted message said:Zealand, who was not connected with the study but reviewed the data, emphasized the results
cannot determine that low cholesterol was the
causeQuoted message said:Quoted message said:of worse outcomes in the heart failure patients.
"We have to be careful about this data. Don't get me wrong, and it is
veryQuoted message said:Quoted message said:interesting data," Doughty says. "But we should not automatically extrapolate this group of
patients who may be at the endgame of their disease, and don't forget -- chronic heart failure
patients are at the
endQuoted message said:Quoted message said:stages of their disease." ~~
I would tend to agree pb
As would I, Patrick.
Humbly,
Andrew
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Dr. Andrew B. Chung, MD/PhD Board-Certified Cardiologist heartmdphd.comheartmdphd.comOpen ↗