"kilikini" wrote in message > Well, the salsa is made and the hubby declares it delicious. > Unfortunately, he says all it needs is a day to "marry". I know > this, but we're going to make do. We ended up using peaches, > onion, cilantro, lime, plums and cantaloupe. It's sweet with a > nice tang.
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> kili
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I bet that would be good on almost any sort of fish. Grilled would be good. Definitely *not* fried.
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Do you have something against frying?
Sometimes. I really don't think this salsa would be good with anything breaded and fried. Grilled, yes, but not fried.
You had just advised me against frying the flank steak.
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BOB though, personally, I'd be very light-handed with the cilantro
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Cilantro should be served as a condiment. Let people add their own. A lot of us don't like it.
Good point, but sometimes it needs to be mixed in with (whatever) to let the flavors "marry".
On Sun, 24 Jun 2007 12:09:55 -0700, BOBOBOnoBO® <[email hidden]>
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"kilikini" wrote in message
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Well, the salsa is made and the hubby declares it delicious. Unfortunately, he says all it needs is a day to "marry". I know this, but we're going to make do. We ended up using peaches, onion, cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.
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kili
I bet that would be good on almost any sort of fish. Grilled would be good. Definitely *not* fried.
Do you have something against frying?
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BOB though, personally, I'd be very light-handed with the cilantro
Cilantro should be served as a condiment. Let people add their own. A lot of us don't like it.
Yabut, Killi wasn't cooking for those people. Her target person declared it delicious. --
"kilikini" wrote in message > Well, the salsa is made and the hubby declares it delicious. > Unfortunately, he says all it needs is a day to "marry". I know > this, but we're going to make do. We ended up using peaches, onion, > cilantro, lime, plums and cantaloupe. It's sweet with a nice tang.
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> kili
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I bet that would be good on almost any sort of fish. Grilled would be good. Definitely *not* fried.
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Do you have something against frying?
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BOB though, personally, I'd be very light-handed with the cilantro
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Cilantro should be served as a condiment. Let people add their own. A lot of us don't like it.
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--Bryan
Well, it was just the two of us and we like it, so....I forgot to mention that I used serrano chilis in there, too.
Sure. I was just thinking of salsa people make for parties. Another pet peeve is pre-made sandwiches that come pre-slathered with mayo or honey mustard.
