General fitness, health and nutrition · Public discussion

Time to step up to the plate

Don Bradken · 2005-07-21T11:13:25+00:00

After reading all of your wonderful messages, I have decided to start to really get things going in regards to my low carb diet. After many years of chefmanship, I think my hands can slow down, and I can relax without the desire to eat my work. Thanks for all your support. Don Bradken

Started by Don Bradken · 21 July 2005 · Last activity 25 July 2005 · 17 posts · 634 views

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01 / Original postTime to step up to the plateDon Bradken · 21 Jul 2005 02 / This pagePosts 1–17Page 1 of 1 · chronological order 03 / Latest replyPost #17None Given · 25 Jul 2005

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Original section: General fitness, health and nutrition
Published: 21 July 2005
Last activity: 25 July 2005
Original author: Don Bradken
Posts: 17
Discussion status: Public discussion
Total views: 634
Views / 30 days: 0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Original post
Don Bradken
Archived post

21 July 2005, 11:13 UTC #1

After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken

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Sherry
Archived post

21 July 2005, 14:45 UTC #2

"Don Bradken" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken

Don that would be wonderful, there are truly many inspiring supportive
people here and lots of success stories. Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>. I wish you the best!
--
Sherry
364/315/195
http://lowcarb.owly.net

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Pete
Archived post

21 July 2005, 15:01 UTC #3

Good luck Don. We'd be all interested to hear about your progress and
learnings along the way. Oh, and any low-carb recipes you happen upon.
[Sorry Sherry if I posted you direct]
All the best,
Pete
------------------------------------------------
Home Page: http://users.bigpond.com/lansma
Location: 42°53'S; 147°19'E
Sherry said:
"Don Bradken" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken

Don that would be wonderful, there are truly many inspiring supportive
people here and lots of success stories. Of course the most
well-known success story of a chef going lowcarb is George Stella,
but he doesn't post here <G>. I wish you the best!

Report
Email address hidden
Archived post

21 July 2005, 17:03 UTC #4

Admirable sentiment, though unfortunate choice of metaphor. 😉
KeS
Don Bradken said:
After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken

Report
Cubit
Archived post

21 July 2005, 17:40 UTC #5

While calorie restricted, I find images of food to trigger hunger. TV
commercials are a real problem. Being a chef might make weightloss
difficult. Low carb may make it easier than other approaches, but I expect
it will still be difficult.
"Don Bradken" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken

Report
Saffire
Archived post

21 July 2005, 20:28 UTC #6

*** This post originated in alt.support.diet.low-carb -- it's appearance
in any other forum is deceptive and unauthorized. ***
In article <[email hidden]>,
[email hidden] says...
Quoted message said:
After reading all of your wonderful messages, I have decided to start
to really get things going in regards to my low carb diet. After many
years of chefmanship, I think my hands can slow down, and I can relax
without the desire to eat my work. Thanks for all your support.
Don Bradken
Welcome to the group, Don!
--
Saffire
205/135/125
Atkins since 6/14/03
Progress photo: http://photos.yahoo.com/saffire333
*** This post originated in alt.support.diet.low-carb -- it's appearance
in any other forum is deceptive and unauthorized. ***

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Marengo
Archived post

23 July 2005, 18:03 UTC #7

Don Bradken wrote:
|| After reading all of your wonderful messages, I have decided to start
|| to really get things going in regards to my low carb diet. After many
|| years of chefmanship, I think my hands can slow down, and I can relax
|| without the desire to eat my work. Thanks for all your support.
|| Don Bradke

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Doug Freyburger
Archived post

25 July 2005, 18:12 UTC #8

Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?

Report
Doug Freyburger
Archived post

25 July 2005, 18:12 UTC #9

Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?

Report
Doug Freyburger
Archived post

25 July 2005, 18:12 UTC #10

Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?

Report
Doug Freyburger
Archived post

25 July 2005, 18:12 UTC #11

Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?

Report
Doug Freyburger
Archived post

25 July 2005, 18:12 UTC #12

Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't post
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?

Report
None Given
Archived post

25 July 2005, 18:57 UTC #13

"Doug Freyburger" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't

post
Quoted message said:
Quoted message said:
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?
I thought he had his own.
--
No Husband Has Ever Been Shot While Doing The Dishes
Quoted message said:

Report
None Given
Archived post

25 July 2005, 18:57 UTC #14

"Doug Freyburger" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't

post
Quoted message said:
Quoted message said:
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?
I thought he had his own.
--
No Husband Has Ever Been Shot While Doing The Dishes
Quoted message said:

Report
None Given
Archived post

25 July 2005, 18:57 UTC #15

"Doug Freyburger" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't

post
Quoted message said:
Quoted message said:
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?
I thought he had his own.
--
No Husband Has Ever Been Shot While Doing The Dishes
Quoted message said:

Report
None Given
Archived post

25 July 2005, 18:57 UTC #16

"Doug Freyburger" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't

post
Quoted message said:
Quoted message said:
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?
I thought he had his own.
--
No Husband Has Ever Been Shot While Doing The Dishes
Quoted message said:

Report
None Given
Archived post

25 July 2005, 18:57 UTC #17

"Doug Freyburger" <[email hidden]> wrote in message
news:[email hidden]...
Quoted message said:
Sherry said:

Of course the most well-known
success story of a chef going lowcarb is George Stella, but he doesn't

post
Quoted message said:
Quoted message said:
here <G>.
George Stella was supposed to be active on one of the low
carb bulletin boards. Does anyone know which one and if it
is still active? What other BBs are active?
I thought he had his own.
--
No Husband Has Ever Been Shot While Doing The Dishes
Quoted message said:

Report

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