General fitness, health and nutrition · Public discussion

Toasted and roasted

Started by jmm1951 · · Last activity · 14 posts · 166 views

Thread navigation

Jump through the discussion

Go to the original post, the replies on this page, or the latest preserved contribution.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
4 November 2007
Last activity
4 November 2007
Original author
jmm1951
Posts
14
Discussion status
Public discussion
Total views
166
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–14 of 14
Posts remain in their original chronological order.

Text size
  1. What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

  2. Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  3. Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  4. Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  5. Wayne Boatwright said:

    Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

  6. Wayne Boatwright said:

    Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

  7. Oh pshaw, on Sun 04 Nov 2007 06:42:31a, margaret suran meant to say...

    Quoted message said:
    Wayne Boatwright said:

    Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be "green"
    and not very palatable as brewed coffee. I think in this case it's just
    the choice of words and that the beans (from a US frame of reference) are
    indeed roasted.

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  8. Oh pshaw, on Sun 04 Nov 2007 06:42:31a, margaret suran meant to say...

    Quoted message said:
    Wayne Boatwright said:

    Oh pshaw, on Sun 04 Nov 2007 05:58:14a, jmm1951 meant to say...

    Quoted message said:

    What is the difference between toasted and roasted? My Spanish coffee
    beans are toasted (tostado) not roasted (asado), according to the
    packet. Obviously this is just a linguistic difference, but why aren't
    English-speaking beans toasted too? (Of course Spanish beans are
    milled (molido) not ground, so maybe they just HAVE to be different!)

    I suspect it's all semantics.

    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be "green"
    and not very palatable as brewed coffee. I think in this case it's just
    the choice of words and that the beans (from a US frame of reference) are
    indeed roasted.

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  9. Wayne Boatwright said:
    Quoted message said:
    Quoted message said:


    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be "green"
    and not very palatable as brewed coffee. I think in this case it's just
    the choice of words and that the beans (from a US frame of reference) are
    indeed roasted.

    I know, that is why I believe I am wrong. I do not speak Spanish and
    thus am not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so
    in the stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to
    speak to those beans. :o)

  10. Wayne Boatwright said:
    Quoted message said:
    Quoted message said:


    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be "green"
    and not very palatable as brewed coffee. I think in this case it's just
    the choice of words and that the beans (from a US frame of reference) are
    indeed roasted.

    I know, that is why I believe I am wrong. I do not speak Spanish and
    thus am not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so
    in the stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to
    speak to those beans. :o)

  11. Oh pshaw, on Sun 04 Nov 2007 07:19:02a, margaret suran meant to say...

    Quoted message said:
    Wayne Boatwright said:
    Quoted message said:

    >
    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be
    "green" and not very palatable as brewed coffee. I think in this case
    it's just the choice of words and that the beans (from a US frame of
    reference) are indeed roasted.

    I know, that is why I believe I am wrong. I do not speak Spanish and
    thus am not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so
    in the stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to
    speak to those beans. :o)

    I still say you're right. One doesn't brew coffee from beans that are
    still green on the inside.

    When you get an answer from those beans from Vienna, do tell us what they
    have to say. ;-)

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  12. Oh pshaw, on Sun 04 Nov 2007 07:19:02a, margaret suran meant to say...

    Quoted message said:
    Wayne Boatwright said:
    Quoted message said:

    >
    I think of something toasted as done on the outside, but uncooked
    inside, such as toasted bread, while roasted nuts or roasts are cooked
    throughout. I am probably wrong. :o)

    No, Margaret, you are quite right. However, I doubt that coffee beans
    would just be toasted on the outside, as the inside would still be
    "green" and not very palatable as brewed coffee. I think in this case
    it's just the choice of words and that the beans (from a US frame of
    reference) are indeed roasted.

    I know, that is why I believe I am wrong. I do not speak Spanish and
    thus am not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so
    in the stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to
    speak to those beans. :o)

    I still say you're right. One doesn't brew coffee from beans that are
    still green on the inside.

    When you get an answer from those beans from Vienna, do tell us what they
    have to say. ;-)

    --
    Wayne Boatwright

    (to e-mail me direct, replace cox dot net with gmail dot com)
    ______________________________________________________________

    It's lonely at the top, but you eat better.

  13. margaret suran schrieb
    <snip>

    Quoted message said:

    I know, that is why I believe I am wrong. I do not speak Spanish and thus am
    not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so in the
    stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to speak
    to those beans. :o)

    And they will answer :
    "Heast, Mäderl, ah Bohn sein is net leiwand. Zerst restens di, bist auschaust
    wia a Nega, und daun mohlt di a no a Pülcher ! Heats ma auf !"

    Will that help you ? ;-P

    Gschamsta Diena,

    Michael Kuettner

  14. margaret suran schrieb
    <snip>

    Quoted message said:

    I know, that is why I believe I am wrong. I do not speak Spanish and thus am
    not able to communicate with my coffee beans. :o(

    I buy them ground to order, but they are already roasted and it says so in the
    stores, such as Zabar, Agata & Valentina and Citarella.
    However, if I see Vienna Roast in one of the stores, I will be able to speak
    to those beans. :o)

    And they will answer :
    "Heast, Mäderl, ah Bohn sein is net leiwand. Zerst restens di, bist auschaust
    wia a Nega, und daun mohlt di a no a Pülcher ! Heats ma auf !"

    Will that help you ? ;-P

    Gschamsta Diena,

    Michael Kuettner

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.