Tonight's Dinner

sf said:

I have to make that Eisenhower salad soon and give you the recipe...
it's very close to this. Jello, not pudding. Cottage cheese (not as
gross as you'd think) instead of Cool Whip... no cherries.

I have an aversion to all things lime. Except certain Jell-O salads. I
like lime Jell-O with cottage cheese! Bring the recipe on!

Carol, who was born during the Eisenhower administration

"Damsel" <[email hidden]> wrote

Quoted message said:

sf <[email hidden]> said:

Quoted message said:

Quoted message said:

You don't groom him? 🙂

Only in the privacy of our own home.

Reminds me of gorillas picking bugs out of each other's
fur and eating them.

(laugh) nancy

Nancy Young said:

"Damsel" <[email hidden]> wrote

Quoted message said:

sf <[email hidden]> said:

Quoted message said:

Quoted message said:

You don't groom him? 🙂

Only in the privacy of our own home.

Reminds me of gorillas picking bugs out of each other's
fur and eating them.

(laugh) nancy

Shhhh! Now *everyone* will want some!

Carol

Damsel said:

sf said:

I have to make that Eisenhower salad soon and give you the recipe...
it's very close to this. Jello, not pudding. Cottage cheese (not as
gross as you'd think) instead of Cool Whip... no cherries.

I have an aversion to all things lime. Except certain Jell-O salads. I
like lime Jell-O with cottage cheese! Bring the recipe on!

I forgot about the mayonaise.

Quoted message said:

Carol, who was born during the Eisenhower administration

Were you were spared all the dopey songs and slogans they had in those
days... "I Like Ike"?

Eisenhower Salad

1 (16 oz.) carton cottage cheese -
*SIL insists it's best with large curd, but I use small*
2 C mayonnaise
1 med can crushed pineapple, drained
1 C chopped walnuts
1 pkg (sm) lemon jello
2 pkg (sm) lime jello
1 C hot water
1 1/2 C cold water

Dissolve all the jello in 1 cup of hot water, and then add 1 1/2 cups
cold water. Stir in cottage cheese and mayonnaise. Add drained
pineapple and chopped walnuts, mixing thoroughly. Pour into a 9 x 13
inch pan if you're planning to cut it into squares.

When partially set, stir again to suspend all pieces of pineapple and
walnut. Chill until set.

sf wrote on 12 Jul 2005 in rec.food.cooking

Quoted message said:

Debbie said:

It is so hot here this week, a person doen't feel like eating
much.

I'm not complaining about the weather yet because it's not
August.... but in a couple of weeks I'll send my cool weather
vibes your way with a lot of gusto.

🙂

Tonight it is too Hot outside to BBQ. So I'm hiding in the A/C house
and convection oven cooking some chicken legs for supper. The
legs&thighs will have a spinach side salad.

--
It's not a question of where he grips it!
It's a simple question of weight ratios!

A five ounce bird could not carry a one pound coconut.

Are you suggesting coconuts migrate?