General fitness, health and nutrition · Public discussion

Too much trouble

Started by Brian Christiansen · · Last activity · 24 posts · 459 views

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Original section
General fitness, health and nutrition
Published
25 May 2006
Last activity
6 June 2006
Original author
Brian Christiansen
Posts
24
Discussion status
Public discussion
Total views
459
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  1. -L. said:

    Don't kid yourself. There are tons of unemployed people with MS
    degrees and PhD's who are taking service jobs that pay well in order to
    make a living for their families because they are unable to secure work
    elsewhere. The large corporation I used to work for has had a hiring
    freeze for the last 8 years. Here, grocery jobs are union and start
    around $16/hr. which is a decent wage. While he may not be making an
    "upper class" salary now, he very well may have in the past. Or, his
    spouse/partner may be the primary bread winner.

    Is that a regular grocery store?

    I work in a grocery store, and the starting wage is minimum wage
    ($7.63). I have worked there 17 years, and I make $13 an hour. The max
    for non-management is $17 something.

    Your minimum wage is slightly less at $7.50. I would think the pay
    rates would be similar.

  2. I agree... 🙂

  3. Quoted message said:
    Quoted message said:

    Is that a regular grocery store?

    Yep. AFAIK, all the stores here are union.

    Quoted message said:


    I work in a grocery store, and the starting wage is minimum wage
    ($7.63). I have worked there 17 years, and I make $13 an hour. The max
    for non-management is $17 something.

    Your minimum wage is slightly less at $7.50. I would think the pay
    rates would be similar.

    I dunno. A friend of mine worked at the one down the street and made
    around $17/hr, starting.

    -L.

  4. "OmManiPadmeOmelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <qUjdg.10253$kR6.5704@trnddc05>,

    limey said:

    "MareCat" wrote

    Quoted message said:


    I bake sweet potatoes, then mash them.

    Mary

    I [censored] the skins, nuke them, then slather them in sour cream - just


    like

    Quoted message said:
    Quoted message said:

    regular potatoes.
    Dora

    Lately, I've tried pre-peeling, then slicing them into "fries" and deep
    frying.

    Fabulous with just a little salt.

    Try Slicing them real thin and making Chips then sprinkle with Gorganzola
    and Balsamic

    Quoted message said:

    --
    Peace!
    Om

    "My mother never saw the irony in calling me a Son of a [censored]"
    -- Jack Nicholson

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