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Chicken Tortilla Soup Full Moon Cafe Tortilla Soup Skinny
Tortilla Soup
* Exported from MasterCook *
Chicken Tortilla Soup
Recipe By :Trey Serving Size : 0 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 6
tablespoons vegetable oil 8 corn tortillas (6 inch) --
coarsely chopped 6 cloves garlic -- minced
1/2 cup chopped fresh cilantro 1 onion -- chopped 1 can
diced tomatoes -- (29 ounce) 2 tablespoons cumin 1
tablespoon chili powder 3 bay leaves 6 cups chicken
stock 1 teaspoon salt
2/2 teaspoon ground cayenne pepper 5 chicken breasts --
cooked and cubed
In a large stock pot, heat oil. Add tortillas, garlic,
cilantro and onion. Saute for 2 to 3 minutes. Stir in
tomatoes and bring to a boil. Add cumin, chili powder,
bay leaves and chicken stock. Return to a boil. Reduce
heat to medium and add salt and cayenne. Simmer for 30
minutes remove bay leaves and stir in chicken. Heat
through and serve.
* Exported from MasterCook *
Full Moon Cafe Tortilla Soup
Recipe By :copykat Serving Size : 0 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
1/2 Gallon chicken stock
2/2 teaspoon white pepper
3/2 cup butter
4/2 cup flour 1 cup Monterey Jack and Cheddar cheese
mixed. 1 pint half and half 2 teaspoons diced
jalapenos 1 can Rotel tomatoes with chilies -- (10
ounce) 1 cup cooked, dice chicken meat (Full Moon
marinates chicken in fajita seasonings)
Combine chicken stock and white pepper and bring to a boil.
To thicken make a roux. Melt butter. Stir in flour. Cook
over low heat, stirring constantly, until mixture is smooth
and thickened. Stir roux into chicken stock. Add cheese to
stock and stir until melted. Add remaining ingredients to
stock and heat. To hold, place soup in top of double boiler
over hot water. To serve sprinkle individual servings with
strips of flour tortillas that has been deep-fried. Garnish
with a dollop of guacamole and mixed cheese.
* Exported from MasterCook *
Skinny Tortilla Soup
Recipe By :Light & Tasty Serving Size : 7 Preparation Time
:0:00 Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 can fat-
free refried beans -- (16 ounces) 1 can black beans (15
ounces) -- rinsed and drained 1 can reduced-sodium chicken
broth -- (14 1/2 ounces) 1 1/2 cups frozen corn
3/4 cup chunky salsa
4/4 cup cubed cooked chicken breast
5/2 cup water 2 cups shredded cheddar cheese -- divided
28 baked tortilla chips
In a large saucepan, combine the first seven ingredients.
Bring to a boil. Reduce heat. Cover and simmer 10 minutes.
Add 1 cup cheese. Cook and stir over low heat until melted.
Crumble half of the tortilla chips into soup bowls. Ladle
soup over chips. Top each serving with crumbled chips.
Sprinkle with cheese.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
Tortilla Soup
* Exported from MasterCook *
Chicken Tortilla Soup
Recipe By :Trey Serving Size : 0 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 6
tablespoons vegetable oil 8 corn tortillas (6 inch) --
coarsely chopped 6 cloves garlic -- minced
1/2 cup chopped fresh cilantro 1 onion -- chopped 1 can
diced tomatoes -- (29 ounce) 2 tablespoons cumin 1
tablespoon chili powder 3 bay leaves 6 cups chicken
stock 1 teaspoon salt
2/2 teaspoon ground cayenne pepper 5 chicken breasts --
cooked and cubed
In a large stock pot, heat oil. Add tortillas, garlic,
cilantro and onion. Saute for 2 to 3 minutes. Stir in
tomatoes and bring to a boil. Add cumin, chili powder,
bay leaves and chicken stock. Return to a boil. Reduce
heat to medium and add salt and cayenne. Simmer for 30
minutes remove bay leaves and stir in chicken. Heat
through and serve.
* Exported from MasterCook *
Full Moon Cafe Tortilla Soup
Recipe By :copykat Serving Size : 0 Preparation Time :0:00
Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
1/2 Gallon chicken stock
2/2 teaspoon white pepper
3/2 cup butter
4/2 cup flour 1 cup Monterey Jack and Cheddar cheese
mixed. 1 pint half and half 2 teaspoons diced
jalapenos 1 can Rotel tomatoes with chilies -- (10
ounce) 1 cup cooked, dice chicken meat (Full Moon
marinates chicken in fajita seasonings)
Combine chicken stock and white pepper and bring to a boil.
To thicken make a roux. Melt butter. Stir in flour. Cook
over low heat, stirring constantly, until mixture is smooth
and thickened. Stir roux into chicken stock. Add cheese to
stock and stir until melted. Add remaining ingredients to
stock and heat. To hold, place soup in top of double boiler
over hot water. To serve sprinkle individual servings with
strips of flour tortillas that has been deep-fried. Garnish
with a dollop of guacamole and mixed cheese.
* Exported from MasterCook *
Skinny Tortilla Soup
Recipe By :Light & Tasty Serving Size : 7 Preparation Time
:0:00 Categories : Soup
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 can fat-
free refried beans -- (16 ounces) 1 can black beans (15
ounces) -- rinsed and drained 1 can reduced-sodium chicken
broth -- (14 1/2 ounces) 1 1/2 cups frozen corn
3/4 cup chunky salsa
4/4 cup cubed cooked chicken breast
5/2 cup water 2 cups shredded cheddar cheese -- divided
28 baked tortilla chips
In a large saucepan, combine the first seven ingredients.
Bring to a boil. Reduce heat. Cover and simmer 10 minutes.
Add 1 cup cheese. Cook and stir over low heat until melted.
Crumble half of the tortilla chips into soup bowls. Ladle
soup over chips. Top each serving with crumbled chips.
Sprinkle with cheese.
--
Rec.food.recipes is moderated by Patricia Hill at [email protected].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/