I'd just take the cranks off and use an indicator afixed to
the frame. The only weird part would be to get the dishing
right, but even this seems pretty easy. Just find a flat
surface, and when the wheel is true somehow find a way to
block it up with the spindle perpendicular to and touching
the surface, then measure the hight of the rim above the
surface in three spots. If they aren't even adjust the
blocking until they are. Record the average distance, flip
the wheel over and repeat the process. If all the
measurements agree the wheel is properly dished.
Or you could use a custom dishing gage.
--
cyberbellum - Level 1.0 rider!
Optimists think the glass is half full. Pesimists think the glass is
half empty. Engineers think the glass is too big.
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