Truffle Oil Uses

On Tue, 23 Mar 2004 12:15:35 -0500, "Cygnus" <[email hidden]>
Interjected.. :

Quoted message said:

Hello everyone -

Bought my first bottle of black truffle oil today, and I
was curious as to what all it can be used for. Any
favorites floating around out there? Also, should I store
it in the freezer? I've seen this done before, not sure if
it's necessary, though.

Thanks,

Joe

Eggs, of course. Compliments any egg dish for sure.

A Croque Monsieur, done correctly will take you to a higher
plane🙂 Sprinkled with Truffle oil. This is a sandwich with
ham and cheese, and it gets egg dipped and pan fried.
Sprinkle with powdered sugar ever so lightly. Then, with
the truffle oil. Aiiiiiiiiiii... Flashbacks!

Pork chops, are a natural for this as well. (Low and
behold, I'm having that exact thing tonight.) I keep Black
and White oil as well. They are different. And each person
for no particular reason will favor one. I prefer black.

I make toast, and sprinkle with truffle oil. Rub with
garlic, and top with
cream cheese and Tamago. (Lil' red fish eggs. Sort of a
caviar.) Heaven.

Lasagna. Pasta with red sauces or even white. Pizza. Oh
yes. Black oil on pizza.

Dig in🙂 Let us know if you had found another use.
There is many.

Steve

Buffering... _69%_ |||||||||||||||||||

"Cygnus" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello everyone -

Quoted message said:

Bought my first bottle of black truffle oil today, and I
was curious as to what all it can be used for.

Use it to fuel your truffle lamps?

In article <[email hidden]>, Cygnus

Quoted message said:

Bought my first bottle of black truffle oil today, and I
was curious as to what all it can be used for. Any
favorites floating around out there?

Pour a little over a poached egg on toasted bread. Yummy.

--
Rick

Jeez, can't anyone give a straight answer. I too would like
to know some of its uses. Maybe a sample recipe???

"Rick" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article <[email hidden]>, Cygnus

Quoted message said:

Bought my first bottle of black truffle oil today, and I
was curious as

to

Quoted message said:

Quoted message said:

what all it can be used for. Any favorites floating
around out there?

Pour a little over a poached egg on toasted bread. Yummy.

--
Rick

In article <hoi8c.2117$wl1.1237@fed1read06>, Aria

Quoted message said:

Jeez, can't anyone give a straight answer. I too would
like to know some of its uses. Maybe a sample recipe???

"Rick" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article <[email hidden]>, Cygnus

Quoted message said:

Bought my first bottle of black truffle oil today, and
I was curious as

to

Quoted message said:

Quoted message said:

what all it can be used for. Any favorites floating
around out there?

Pour a little over a poached egg on toasted bread.
Yummy.

--
Rick

What a stupid asswipe you are. For your information, the
above dish is served here in one of NY's trendiest, most
popular restaurants (ino, in the Village), and this
particular dish has been favorably reviewed by several food
critics. Expand your horizons, you provincial fool.

--
Rick

Reply at the bottom, where it belongs.

"Aria" <[email hidden]> wrote in message
news:hoi8c.2117$wl1.1237@fed1read06...

Quoted message said:

Jeez, can't anyone give a straight answer. I too would
like to know some

of

Quoted message said:

its uses. Maybe a sample recipe???

"Rick" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

In article <[email hidden]>, Cygnus

Quoted message said:

Bought my first bottle of black truffle oil today, and
I was curious

as

Quoted message said:

to

Quoted message said:

Quoted message said:

what all it can be used for. Any favorites floating
around out there?

Pour a little over a poached egg on toasted bread.
Yummy.

"Pour a little over a poached egg on toasted bread" seems
pretty straight to
me. Or do you need instructions for poaching eggs and
toasting bread? Sheesh!

Peter Aitken

Quoted message said:

Quoted message said:

Jeez, can't anyone give a straight answer. I too would
like to know some

of

Quoted message said:

Quoted message said:

its uses. Maybe a sample recipe???

Quoted message said:

> Bought my first bottle of black truffle oil today,
> and I was curious

as

Quoted message said:

Quoted message said:

to

Quoted message said:

> what all it can be used for. Any favorites floating
> around out

there?

Quoted message said:

Quoted message said:

Quoted message said:

Pour a little over a poached egg on toasted bread.
Yummy.

--
Rick

What a stupid asswipe you are. For your information, the
above dish is served here in one of NY's trendiest, most
popular restaurants (ino, in the Village), and this
particular dish has been favorably reviewed by several
food critics. Expand your horizons, you provincial fool.

--
Rick

evidently to be part of rec.food.cooking you have to be
pretty much a rude sardonic [censored]. its amusing to see
racially charged slurs used over a cabbage wilting
techinque or a hotdog. besides new yorks trendiest most
popular restaurants can suck my balls on a hot south
carolina summer day

A.C. said:

Quoted message said:

Quoted message said:

Jeez, can't anyone give a straight answer. I too would
like to know some of its uses. Maybe a sample recipe???

>>Bought my first bottle of black truffle oil today, and
>>I was curious as to what all it can be used for. Any
>>favorites floating around out there?

Quoted message said:

Quoted message said:

>Pour a little over a poached egg on toasted bread.
>Yummy.
>--
>Rick

What a stupid asswipe you are. For your information, the
above dish is served here in one of NY's trendiest, most
popular restaurants (ino, in the Village), and this
particular dish has been favorably reviewed by several
food critics. Expand your horizons, you provincial fool.
--
Rick

evidently to be part of rec.food.cooking you have to be
pretty much a rude sardonic [censored]. its amusing to see
racially charged slurs used over a cabbage wilting
techinque or a hotdog. besides new yorks trendiest most
popular restaurants can suck my balls on a hot south
carolina summer day

<LOL> Oh, look. A new and successful recruit.

Welcome aboard A.C., but you're not really "here" until
Sheldon the [censored], plagiarist extraordinaire, mental
defective, and ex-navy cook calls you something
astonishingly inappropriate. *Then* you're really here.
Given that you mention South Carolina and don't use
capital letters, he'll probably make some comments about
yo' mama and her

desperately limited IQ and the failure of your small
intelligence to master "proper" English. He does stuff like
that to all the people he envies.

So. You like to cook 'n stuff?

Pastorio

Quoted message said:

<LOL> Oh, look. A new and successful recruit.

Welcome aboard A.C., but you're not really "here" until
Sheldon the [censored], plagiarist extraordinaire, mental
defective, and ex-navy cook calls you something
astonishingly inappropriate. *Then* you're really here.
Given that you mention South Carolina and don't use
capital letters, he'll probably make some comments about
yo' mama and her

Quoted message said:

desperately limited IQ and the failure of your small
intelligence to master "proper" English. He does stuff
like that to all the people he envies.

So. You like to cook 'n stuff?

Pastorio

thanks! if my family is attacked for being trailer dwelling
redneck hicks, i'm afraid i woudn't have defensive leg to
stand on :P i feel that it is this sort of upbringing that
allows me to butcher the english language and have complete
disregard for punctuation and capitalization 😉 hell you
should *hear* me talk. all that aside, i do like to cook
(and eat the results) i'm not really into haute cuisine or
anything. actually i pretty much dislike any pretentious
[censored] like food stacked into a tower that requires a squeeze
bottle for presentation. give me good ole down home food
anyday! and maybe some good fresh sushi too.

In article <[email hidden]>, A.C. <[email hidden]>

Quoted message said:

i'm not really into haute cuisine or anything. actually i
pretty much dislike any pretentious [censored] like food stacked
into a tower that requires a squeeze bottle for
presentation. give me good ole down home food anyday!

That's all well and good, but do you really think that a
poached egg on toasted bread should be dismissed as
pretentious, haute cuisine [censored]? Seems about as basic
and down home as you can get. Give it a try (with the
truffle oil).

--
Rick

Quoted message said:

Quoted message said:

i'm not really into haute cuisine or anything. actually
i pretty much dislike any pretentious [censored] like food
stacked into a tower that requires a squeeze bottle for
presentation. give me good ole down home

food

Quoted message said:

Quoted message said:

anyday!

That's all well and good, but do you really think that a
poached egg on toasted bread should be dismissed as
pretentious, haute cuisine [censored]? Seems about as basic
and down home as you can get. Give it a try (with the
truffle oil).

--
Rick

i never said that a poached egg on toast with truffle oil
was pretentious haute cuisine [censored]. i did say however, that
trendy new york restaurants can suck my balls 😉

"A.C." <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Quoted message said:

Quoted message said:

i'm not really into haute cuisine or anything.
actually i pretty much dislike any pretentious [censored]
like food stacked into a tower that requires a squeeze
bottle for presentation. give me good ole down home

food

Quoted message said:

Quoted message said:

anyday!

That's all well and good, but do you really think that a
poached egg on toasted bread should be dismissed as
pretentious, haute cuisine [censored]? Seems about as basic
and down home as you can get. Give it a try (with the
truffle oil).

--
Rick

i never said that a poached egg on toast with truffle oil
was pretentious haute cuisine [censored]. i did say however,
that trendy new york restaurants

can

Quoted message said:

suck my balls 😉

I am sure that their mouths are not nearly small enough.
But seriously, why do you knock something that you
obviously know nothing about? Do these restaurants make you
feel insecure?

--
Peter Aitken

Remove the [censored] from my email address before using.

Quoted message said:

I am sure that their mouths are not nearly small enough.
But seriously,

why

Quoted message said:

do you knock something that you obviously know nothing
about? Do these restaurants make you feel insecure?

--
Peter Aitken

what makes you think i know nothing about trendy
restaurants? i just said i didn't like them. you seem to be
assuming an awful lot.

"Cygnus" <[email hidden]> schreef in bericht
"]news:[email hidden]...

Quoted message said:

Hello everyone -

Bought my first bottle of black truffle oil today, and I
was curious as to what all it can be used for. Any
favorites floating around out there? Also, should I store
it in the freezer? I've seen this done before, not sure if
it's necessary, though.

Thanks,

Joe

Hello Joe,

Do not store it in your freezer please! You can keep it
quite a while, although it is to delicious to keep it long
:-))! Sprinkle some truffle oil over carpaccio served with
Parmesan and Rucola leaves, or a dash in your mushroomsoup.

Marie-Anne.

"Cygnus" <[email hidden]> wrote in message
"]news:[email hidden]...

Quoted message said:

Hello everyone -

Bought my first bottle of black truffle oil today, and I
was curious as to what all it can be used for. Any
favorites floating around out there? Also, should I store
it in the freezer? I've seen this done before, not sure if
it's necessary, though.

Thanks,

Joe

If you go to epicurious - go to advanced search -put tn
"truffle oil" and search you will get 33 results (recipes)

Dimitri

Quick Search > keyword: truffle+oil

CAULIFLOWER SOUP WITH WHITE TRUFFLE OIL Bon Appetit
February 1999

POTATO SILK WITH TRUFFLE OIL Bon Appetit February 2003

CRACKED PEPPER FOCACCIA WITH TRUFFLE OIL Bon Appetit
February 2001

HERBED GAME HENS WITH RADICCHIO AND TRUFFLE OIL Bon Appetit
March 2001

ROOT VEGETABLE SOUP DRIZZLED WITH TRUFFLE OIL Bon Appetit
January 2001

SEARED SCALLOP SALAD WITH HARICOTS VERTS AND TRUFFLE OIL Bon
Appetit December 2000

RISOTTO WITH CHICKEN LIVERS, SHERRY AND TRUFFLE OIL Bon
Appetit January 2001

CHILLED CREAM OF CORN SOUP WITH WHITE TRUFFLE OIL Bon
Appetit June 2000

SWEET POTATO PUREE WITH GOAT CHEESE AND TRUFFLE OIL Bon
Appetit February 2000

ROBIOLA PIZZA WITH WHITE TRUFFLE OIL Gourmet February 1998

SHAVED FENNEL, ARTICHOKE, AND PARMESAN SALAD Chez Panisse
Vegetables May 1996

SEARED SCALLOPS ON SHRIMP AND TRUFFLE RISOTTO Bon Appetit
September 2003

WILD MUSHROOM RISOTTO Gourmet September 2003

ASPARAGUS PARMESAN PASTRY ROLLS Gourmet June 2003

CUCUMBER, RADISH, AND WATERCRESS SANDWICHES WITH TRUFFLED
GOAT CHEESE Bon Appetit April 2003