General fitness, health and nutrition · Public discussion

Uses for Squid Ink?

Started by Steve Wertz · · Last activity · 18 posts · 262 views

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General fitness, health and nutrition
Published
29 July 2007
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30 July 2007
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Steve Wertz
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  1. I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    -sw

  2. Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    -sw

    How about a squid ink martini?

    Gelato?

    Sue(tm)
    Lead me not into temptation... I can find it myself!

  3. Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    I always use it to write on my squids.

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  4. Blinky the Shark said:

    I always use it to write on my squids.

    What do you write, "Please, Mr Gaint Squid - Please don't eat
    me!"

    -sw

  5. In article <[email hidden]>,

    Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    -sw

    From what I understand from what mom told me, Squid ink is generally
    used as a colorant for pasta?
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  6. "Steve Wertz" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    -sw

    I use it to make rice with squid (cuttlefish).

    The "n" doesn't have the tilde above it (~) so your search ended up that
    way. It actually means "years".

    If possible, buy some cans of cuttlefish in its ink and prepare a nicely
    seasoned "sofrito" to cook the rice in. You'll wind up with a dark brown or
    black rice, depending on the ink, that's delicious - "arroz con calamares".

    I make it 2 -3 times a month and serve it with shrimp or fish either in a
    sauce or sauteed in garlic and olive oil.

    Sandra

  7. Omelet said:

    In article <[email hidden]>,

    Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Quoted message said:

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    Quoted message said:

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    Quoted message said:

    -sw

    From what I understand from what mom told me, Squid ink is generally
    used as a colorant for pasta?

    Can sqwertz ink down his throat while tickling a squid's testicles.
    hehe

    Sheldon

  8. Omelet said:

    In article <[email hidden]>,

    Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Quoted message said:

    I don't think I can scrounge up 4 anuses on such short notice.
    Other than simply mixing with fresh pasta dough (which I don't
    do) or with rice/cooked pasta, what else is there?

    Quoted message said:

    http://www.vivaspain.com.au/catalog/popup_image.php?pID=1980

    Quoted message said:

    -sw

    From what I understand from what mom told me, Squid ink is generally
    used as a colorant for pasta?

    And rice: http://fooddownunder.com/cgi-bin/recipe.cgi?r=28513

  9. Steve Wertz said:
    Blinky the Shark said:

    I always use it to write on my squids.

    What do you write, "Please, Mr Gaint Squid - Please don't eat
    me!"

    No. That really pisses them off.

    But sometimes I give the normal ones names, so eating them is a more
    personal experience.

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

  10. Steve Wertz said:

    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas.

    Posted six years ago:

    Try these recipes from, respectively
    <http://www.recipesource.com/ethnic/europe/basque/squid-its-own-ink1.html>
    and <http://www.recipecottage.com/shellfish/calamari02.html>.

    Victor

    MMMMM----- Recipe via Meal-Master (tm) v8.02

    Title: Squid in Its Own Ink (Chipirones en su tinta)
    Categories: Seafoods, Basque
    Yield: 4 servings

    2 lb small fresh whole squid with ink sacs
    1 onion, finely chopped
    1 cl garlic, finely chopped
    olive oil for frying
    Italian (flat) parsley, chopped
    bread crumbs

    Sauce:

    1 onion, finely chopped
    1 cl garlic, finely chopped
    crust of bread
    2 Tb Fish broth
    Ink from the sacs
    8 ts tomato puree

    These squid are also called Tripiroiak and Jibiones in various parts of
    the Basque Country. In the rest of Spain, they are referred to as
    calamares.

    Take apart and clean the fresh squid, taking care to remove the ink sacs
    without breaking them. Set the ink sacs aside. Cut the tentacles into
    one inch chunks.

    Fry one onion and one garlic clove in olive oil. When the onion begins
    to take on color, add the chunks of squid tentacles and cook slowly
    while stirring in the oil. Add the chopped parsley and bread crumbs and
    stir until well thickened.

    Stuff the squid tails with this mixture, being careful not to overfill.
    Seal the openings with a toothpick. Fry the stuffed tails in a small
    amount of olive oil, turning gently, until golden in color. Meanwhile
    make the ink sauce.

    Ink Sauce:

    Brown the other onion and garlic clove in olive oil, and add a crust of
    bread. Place the fish broth in a small bowl. Place the reserved ink sacs
    in a fine sieve our the bowl and puncture carefully. Blend the ink and
    broth. Add this liquid to the onion and garlic and cook slowly. Add the
    tomato puree and continue to simmer for a short time. Run the mixture
    through a blender.

    Place the sauce in a large skillet, add the fried, stuffed squid and
    simmer for 15 minutes. Makes three to four servings. Walt

    MMMMM
    ______________

    Calamari Neri (Squid in Ink Sauce) No. 2966 Yields 4 Servings

    2 Lb Squid (Calamari) 1 Clove Garlic, Pressed
    1 Cup Water - Salt
    1 1/2 Tbls Flour - Pepper - Nutmeg, Grated - Spaghetti, Cooked
    3/4 Cup Olive Oil
    3/4 Cup Onion, Chopped

    Clean and cut up the squid. Use a sieve to press the ink from the sacs
    into a bowl. Pour the water over the sacs while continuing to press the
    sacs in the sieve to collect as much ink as possible. Add the flour to
    the ink. Grate some nutmeg into the mixture. Beat until smooth. Set
    aside. Heat a heavy skillet. Add the olive oil. Saute the onion and
    garlic until the onion is translucent. Add the cut up squid. Lower the
    heat to a simmer immediately. Cover. Simmer for 20 minutes. Add the
    ink mixture. Cook, stirring constantly, over low heat until the sauce
    thickens (at least 5 minutes) - don't let it come to a boil(!). Season
    with salt and pepper to taste. Serve over cooked spaghetti.

    Victor

  11. Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

  12. Dave Smith said:
    Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

    We have a winner! That was so easy - I'm surprised it took all
    day for somebody to say it.

    I was going to put in, "I don't think I can scrounge up 4 anuses
    on such short notice EXCEPT FOR HERE ON USENET..." ;-)

    -sw

  13. In article <[email hidden]>,

    Steve Wertz said:
    Dave Smith said:
    Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

    We have a winner! That was so easy - I'm surprised it took all
    day for somebody to say it.

    I was going to put in, "I don't think I can scrounge up 4 anuses
    on such short notice EXCEPT FOR HERE ON USENET..." ;-)

    -sw

    ROFL!!!

    Thanks for the morning chuckle. :-)
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  14. "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

    That would create a squid pro quo, eh? Hahahahahahha!

    I crack myself up.

    Paul

  15. In article <tWkri.831$yg1.191@trnddc04>,

    Paul M. Cook said:

    "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

    That would create a squid pro quo, eh? Hahahahahahha!

    I crack myself up.

    Paul

    Well, I confess that one almost made you owe me a new keyboard. ;-D
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  16. "Omelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <tWkri.831$yg1.191@trnddc04>,

    Paul M. Cook said:

    "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Steve Wertz wrote:
    >
    > I've got these two little packets of squid ink that I forgot
    > about and am looking for ideas. On the package is says, "Consumo
    > preferente 4 anos", which according to Babelfish translates to,
    > "Preferred consumption 4 anuses".
    >

    Invite three of your friends over for dinner :-)

    That would create a squid pro quo, eh? Hahahahahahha!

    I crack myself up.

    Paul

    Well, I confess that one almost made you owe me a new keyboard. ;-D

    Humor takes no prisoners, Om.

    Paul

  17. In article <n6lri.866$yg1.498@trnddc04>,

    Paul M. Cook said:

    "Omelet" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    In article <tWkri.831$yg1.191@trnddc04>,

    Paul M. Cook said:

    "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...
    >
    > Steve Wertz wrote:
    >>
    >> I've got these two little packets of squid ink that I forgot
    >> about and am looking for ideas. On the package is says, "Consumo
    >> preferente 4 anos", which according to Babelfish translates to,
    >> "Preferred consumption 4 anuses".
    >>
    >
    > Invite three of your friends over for dinner :-)

    That would create a squid pro quo, eh? Hahahahahahha!

    I crack myself up.

    Paul

    Well, I confess that one almost made you owe me a new keyboard. ;-D

    Humor takes no prisoners, Om.

    Paul

    Indeed... ;-)
    --
    Peace, Om

    Remove _ to validate e-mails.

    "My mother never saw the irony in calling me a Son of a [censored]" -- Jack Nicholson

  18. Paul M. Cook said:


    "Dave Smith" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:


    Steve Wertz said:


    I've got these two little packets of squid ink that I forgot
    about and am looking for ideas. On the package is says, "Consumo
    preferente 4 anos", which according to Babelfish translates to,
    "Preferred consumption 4 anuses".

    Invite three of your friends over for dinner :-)

    That would create a squid pro quo, eh? Hahahahahahha!

    <compliment style="groan">

    --
    Blinky RLU 297263
    Killing all posts from Google Groups
    The Usenet Improvement Project: http://blinkynet.net/comp/uip5.html

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