General fitness, health and nutrition · Public discussion

Valentine's Day cooking

Started by Deepak Saxena · · Last activity · 15 posts · 618 views

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General fitness, health and nutrition
Published
6 February 2004
Last activity
6 February 2004
Original author
Deepak Saxena
Posts
15
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  1. The big day is two weeks away and my plan for the SO is a nice
    homemade dinner. I haven't quite finalized the menu, but currently
    I'm looking at:

    Salad: Couscous salad with chickpeas, dried cranberries, pecans, shaved fennel with a citrus
    vinagrette. Probably will use Israelli couscous (the big type) for some intereseting texture.

    Soup: Something with kale in it. Kale is good. It's both of our's favorite leafy green. I made potato-
    kale soup last night, so something different.

    Main dish: Eggplant en croute. This is an idea I've had for a while, so I'm finally going to make
    it next weekend. Take one medium eggplant, dice it finely. Saute it along with finely dice onion
    and garlic in plenty of EVOO. Let the mixture cool and drain for a bit and then mix it with goat
    cheese and fresh basil. Wrap portions in puff pastry and bake till done. Plating will be on nice
    black plates with stripes of basil pesto and sun-dried tomato pesto. This will be served alongside
    some sort of vegetable, not sure what yet. Possibly asparagus, but not sure if that will go well
    with the flavors. Might also throw in kalamata olives into the eggplant mixture, but that doesn't
    sound too great.

    What are other folks doing?

    ~Deepak

    --
    Deepak Saxena - dsaxena at plexity dot net - plexity.netplexity.net

  2. Deepak Saxena said:

    What are other folks doing?

    I don't know yet. Last year we went to a nice Japanese restaurant. This year I'll probably make
    something with steak, maybe a stir-fry.

    --
    John Gaughan johngaughan.netjohngaughan.net [email hidden]

  3. Shrimp, avocado salad with creamy tarragon dressing Big juicy T-bone - rare; baked potatoes
    Asparagus with hollaindaise sauce Strawberries with meringues and cream

    E.

    "Deepak Saxena" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:

    The big day is two weeks away and my plan for the SO is a nice homemade dinner. I haven't quite
    finalized the menu, but currently I'm looking at:

    Salad: Couscous salad with chickpeas, dried cranberries, pecans, shaved fennel with a citrus
    vinagrette. Probably will use Israelli couscous (the big type) for some intereseting texture.

    Soup: Something with kale in it. Kale is good. It's both of our's favorite leafy green. I made potato-
    kale soup last night, so something different.

    Main dish: Eggplant en croute. This is an idea I've had for a while, so I'm finally going to make
    it next weekend. Take one medium eggplant, dice it finely. Saute it along with finely dice onion
    and garlic in plenty of EVOO. Let the mixture cool and drain for a bit and then mix it with goat
    cheese and fresh basil. Wrap portions in puff pastry and bake till done. Plating will be on nice
    black plates with stripes of basil pesto and sun-dried tomato pesto. This will be served alongside
    some sort of vegetable, not sure what yet. Possibly asparagus, but not sure if that will go well
    with the flavors. Might also throw in kalamata olives into the eggplant mixture, but that doesn't
    sound too great.

    What are other folks doing?

    ~Deepak

    --
    Deepak Saxena - dsaxena at plexity dot net - plexity.netplexity.net

  4. On Wed, 4 Feb 2004 17:18:59 +0000 (UTC),

    (Deepak Saxena) said:

    What are other folks doing?

    Veal hearts seem appropriate.

    -sw

  5. On Wed, 4 Feb 2004 17:18:59 +0000 (UTC),

    (Deepak Saxena) said:

    What are other folks doing?

    My husband

    Tara

  6. On Wed, 4 Feb 2004 17:18:59 +0000 (UTC),

    (Deepak Saxena) said:

    The big day is two weeks away and my plan for the SO is a nice homemade dinner.

    Thanks for sharing your plans. Maybe something with strawberries for dessert? They seem to be
    particularly Valentine-y.

  7. "Steve Wertz" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    (Deepak Saxena) said:

    What are other folks doing?

    Veal hearts seem appropriate.

    -sw

    Disgusting. Said in a non judgmental way, of course. 🙂 kimberly

  8. "Tara" <[email hidden]> wrote in message
    "]news:[email hidden]...

    Quoted message said:
    (Deepak Saxena) said:

    What are other folks doing?

    My husband

    Tara

    AHAHAHAHAHAHA. 'Nuf said.

    kilikini

  9. Mmm -- veal hearts! Interesting

    BTW , does anyone have a recipe for tripe --my grandmother used to make it and it seems to be the
    one thing I remember from my childhood - onions, perhaps condensed milk - not sure what else, but it
    was really good.

    E.

    --Steve Wertz" <[email hidden]> wrote in message news:3cidnWl0Obgs5LzdRVn-
    [email hidden]...

    Quoted message said:
    (Deepak Saxena) said:

    What are other folks doing?

    Veal hearts seem appropriate.

    -sw

  10. Tara said:
    (Deepak Saxena) said:

    What are other folks doing?

    My husband

    Really? How many other folks are doing him?

    --Lia

  11. Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    (Deepak Saxena) said:

    What are other folks doing?

    Veal hearts seem appropriate.

    -sw

    With an arrow through them? <G

  12. Frogleg said:


    (Deepak Saxena) said:

    The big day is two weeks away and my plan for the SO is a nice homemade dinner.

    Thanks for sharing your plans. Maybe something with strawberries for dessert? They seem to be
    particularly Valentine-y.

    Or raspberry. I'm thinking of a nice Chocolate Decadence Cake with Raspberry Puree. Yum. Maybe I'll
    make that for my birthday this year. Haven't had it in a while. My birthday is close to Valentine's
    Day. :-) Feb. 19th if anyone wants to send me a box of chocolates (I prefer fruit creams - no nuts
    or coffee flavor). ;-) Let me know if you want the recipe.

    Kate
    --
    Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that
    smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all
    about? "][email hidden]

  13. Nexis said:

    "Steve Wertz" <[email hidden]> wrote in message news:3cidnWl0Obgs5LzdRVn-
    [email hidden]...

    Quoted message said:
    (Deepak Saxena) said:

    What are other folks doing?

    Veal hearts seem appropriate.

    Disgusting. Said in a non judgmental way, of course. 🙂

    Hearts are mighty fine eating. Chicken hearts are even better.

    -sw

  14. Steve Wertz <[email hidden]> wrote in
    :"]news:[email hidden]:

    Quoted message said:
    Nexis said:

    "Steve Wertz" <[email hidden]> wrote in message news:3cidnWl0Obgs5LzdRVn-
    [email hidden]...

    Quoted message said:

    On Wed, 4 Feb 2004 17:18:59 +0000 (UTC), [email hidden] (Deepak Saxena) wrote:

    >What are other folks doing?

    Veal hearts seem appropriate.

    Disgusting. Said in a non judgmental way, of course. 🙂

    Hearts are mighty fine eating. Chicken hearts are even better.

    -sw

    Yes, they are...much better!

  15. Tara said:
    (Deepak Saxena) said:

    What are other folks doing?

    My husband

    Tara

    don't get him so hot he burns.

    your pal, blake

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