General fitness, health and nutrition · Public discussion

Velveeta Soup Request

Glenn B. · 2004-01-26T10:01:04+00:00

At a meeting I attended a while back, there was a recipe for soup that included Velveeta cheese, chicken broth and Rotel. Anyone know how to make this and how much to put in of each? Thanks! Glenn B.

Started by Glenn B. · 26 January 2004 · Last activity 26 January 2004 · 8 posts · 464 views

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Original section: General fitness, health and nutrition
Published: 26 January 2004
Last activity: 26 January 2004
Original author: Glenn B.
Posts: 8
Discussion status: Public discussion
Total views: 464
Views / 30 days: 0

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Original post
Glenn B.
Archived post

26 January 2004, 10:01 UTC #1

At a meeting I attended a while back, there was a recipe for soup that included Velveeta cheese,
chicken broth and Rotel. Anyone know how to make this and how much to put in of each?
Thanks!
Glenn B.

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Jk
Archived post

26 January 2004, 10:01 UTC #2

"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At a meeting I attended a while back, there was a recipe for soup that included Velveeta cheese,
chicken broth and Rotel. Anyone know how to make this and how much to put in of each?
Thanks!
Glenn B.
I just found this, maybe it's what you're looking for.
stetson.edusoups.htm
Cheesy Veggie Soup
1 cup = 1 point
2 lb. bag frozen vegetables (California blend is recommended)
3 cans fat free chicken broth
1 can Rotel tomatoes (hot or mild)
10 oz. Light Velveeta
Bring vegetables, chicken broth, and tomatoes to a boil and then simmer for 45 minutes. Add
Velveeta, stir until melted.

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Wannablean
Archived post

26 January 2004, 10:06 UTC #3

I hate to sound skeptical, but that soup sounds too good to be only one
point per serving. Is a serving a quarter of a cup?
"JK" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At a meeting I attended a while back, there was a recipe for soup that included Velveeta cheese,
chicken broth and Rotel. Anyone know how to

make
Quoted message said:
Quoted message said:
this and how much to put in of each?
Thanks!
Glenn B.
I just found this, maybe it's what you're looking for.
stetson.edusoups.htm
Cheesy Veggie Soup
1 cup = 1 point
2 lb. bag frozen vegetables (California blend is recommended)
3 cans fat free chicken broth
1 can Rotel tomatoes (hot or mild)
10 oz. Light Velveeta
Bring vegetables, chicken broth, and tomatoes to a boil and then simmer

for
Quoted message said:
45 minutes. Add Velveeta, stir until melted.

Report
Betty Boop
Archived post

26 January 2004, 10:08 UTC #4

At our meeting last week our leader gave us this recipe. Maybe this is what you are looking for: 10
oz. lite Velveeta 1 - 2lbs. frozen broccoli 1 can diced tomatoes with green chilis 1 32 oz. can fat
free chicken broth Boil all together and then add Velveeta. She said 1 cup = 1 point
"WannaBLean" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I hate to sound skeptical, but that soup sounds too good to be only one point per serving. Is a
serving a quarter of a cup? "JK" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...
Quoted message said:
"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At a meeting I attended a while back, there was a recipe for soup that included Velveeta
cheese, chicken broth and Rotel. Anyone know how to

make
Quoted message said:
Quoted message said:
this and how much to put in of each?
Thanks!
Glenn B.
I just found this, maybe it's what you're looking for.
stetson.edusoups.htm
Cheesy Veggie Soup
1 cup = 1 point
2 lb. bag frozen vegetables (California blend is recommended)
3 cans fat free chicken broth
1 can Rotel tomatoes (hot or mild)
10 oz. Light Velveeta
Bring vegetables, chicken broth, and tomatoes to a boil and then simmer

for
Quoted message said:
45 minutes. Add Velveeta, stir until melted.

Report
Glenn B.
Archived post

26 January 2004, 10:09 UTC #5

This looks like it to me! Thanks for the help!
Glenn B. "betty boop" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At our meeting last week our leader gave us this recipe. Maybe this is

what
Quoted message said:
you are looking for: 10 oz. lite Velveeta 1 - 2lbs. frozen broccoli 1 can diced tomatoes with
green chilis 1 32 oz. can fat free chicken broth Boil all together and then add Velveeta. She said
1 cup = 1 point
"WannaBLean" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I hate to sound skeptical, but that soup sounds too good to be only one point per serving. Is a
serving a quarter of a cup? "JK" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...
Quoted message said:
"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
> At a meeting I attended a while back, there was a recipe for soup

that
Quoted message said:
Quoted message said:
Quoted message said:
> included Velveeta cheese, chicken broth and Rotel. Anyone know how

to
Quoted message said:
Quoted message said:
make
Quoted message said:
> this and how much to put in of each?
>
> Thanks!
>
> Glenn B.
I just found this, maybe it's what you're looking for.
stetson.edusoups.htm
Cheesy Veggie Soup
1 cup = 1 point
2 lb. bag frozen vegetables (California blend is recommended)
3 cans fat free chicken broth
1 can Rotel tomatoes (hot or mild)
10 oz. Light Velveeta
Bring vegetables, chicken broth, and tomatoes to a boil and then

simmer
Quoted message said:
Quoted message said:
for
Quoted message said:
45 minutes. Add Velveeta, stir until melted.

Report
Betty Boop
Archived post

26 January 2004, 10:09 UTC #6

Glenn: I haven't made it yet but quite a few at the meeting tried it and said it was delicious and
can't beat the point value for a good soup. Please let me know if you enjoy it. Betty
"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
This looks like it to me! Thanks for the help!
Glenn B. "betty boop" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At our meeting last week our leader gave us this recipe. Maybe this is

what
Quoted message said:
you are looking for: 10 oz. lite Velveeta 1 - 2lbs. frozen broccoli 1 can diced tomatoes with
green chilis 1 32 oz. can fat free chicken broth Boil all together and then add Velveeta. She
said 1 cup = 1 point
"WannaBLean" <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
I hate to sound skeptical, but that soup sounds too good to be only

one
Quoted message said:
Quoted message said:
Quoted message said:
point per serving. Is a serving a quarter of a cup? "JK" <[email hidden]> wrote in message -"]news:[email hidden]-
berlin.de...
> "Glenn B." <[email hidden]> wrote in message
> "]news:[email hidden]...
> > At a meeting I attended a while back, there was a recipe for soup

that
Quoted message said:
Quoted message said:
> > included Velveeta cheese, chicken broth and Rotel. Anyone know how

to
Quoted message said:
Quoted message said:
make
> > this and how much to put in of each?
> >
> > Thanks!
> >
> > Glenn B.
>
> I just found this, maybe it's what you're looking for.
> stetson.edusoups.htm
>
> Cheesy Veggie Soup
>
> 1 cup = 1 point
>
> 2 lb. bag frozen vegetables (California blend is recommended)
>
> 3 cans fat free chicken broth
>
> 1 can Rotel tomatoes (hot or mild)
>
> 10 oz. Light Velveeta
>
> Bring vegetables, chicken broth, and tomatoes to a boil and then

simmer
Quoted message said:
Quoted message said:
for
> 45 minutes. Add Velveeta, stir until melted.
>
>
>

Report
Glenn
Archived post

26 January 2004, 10:10 UTC #7

I made the soup when I first got the recipe way back when. I don't bother
with the FF Chicken Broth-I use the real stuff and it is DELICIOUS!
"betty boop" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Glenn: I haven't made it yet but quite a few at the meeting tried it and said it was delicious and
can't beat the point value for a good soup. Please let me know if you enjoy it. Betty
"Glenn B." <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
This looks like it to me! Thanks for the help!
Glenn B. "betty boop" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
At our meeting last week our leader gave us this recipe. Maybe this

is
Quoted message said:
Quoted message said:
what
Quoted message said:
you are looking for: 10 oz. lite Velveeta 1 - 2lbs. frozen broccoli 1 can diced tomatoes with
green chilis 1 32 oz. can fat free chicken broth Boil all together and then add Velveeta. She
said 1 cup = 1 point
"WannaBLean" <[email hidden]> wrote in message "]news:[email hidden]...
> I hate to sound skeptical, but that soup sounds too good to be only

one
Quoted message said:
Quoted message said:
> point per serving. Is a serving a quarter of a cup? "JK" <[email hidden]> wrote in message
> "]news:[email hidden]...
> > "Glenn B." <[email hidden]> wrote in message
> > "]news:[email hidden]...
> > > At a meeting I attended a while back, there was a recipe for

soup
Quoted message said:
Quoted message said:
that
Quoted message said:
> > > included Velveeta cheese, chicken broth and Rotel. Anyone know

how
Quoted message said:
Quoted message said:
to
Quoted message said:
> make
> > > this and how much to put in of each?
> > >
> > > Thanks!
> > >
> > > Glenn B.
> >
> > I just found this, maybe it's what you're looking for.
> >

stetson.edusoups.htm
Quoted message said:
Quoted message said:
Quoted message said:
> >
> > Cheesy Veggie Soup
> >
> > 1 cup = 1 point
> >
> > 2 lb. bag frozen vegetables (California blend is recommended)
> >
> > 3 cans fat free chicken broth
> >
> > 1 can Rotel tomatoes (hot or mild)
> >
> > 10 oz. Light Velveeta
> >
> > Bring vegetables, chicken broth, and tomatoes to a boil and then

simmer
Quoted message said:
> for
> > 45 minutes. Add Velveeta, stir until melted.
> >
> >
> >
>
>

Report
Jennp
Archived post

26 January 2004, 10:10 UTC #8

"betty boop" <[email hidden]> wrote in message
"]news:[email hidden]...
Quoted message said:
Glenn: I haven't made it yet but quite a few at the meeting tried it and said it was delicious and
can't beat the point value for a good soup. Please let me know if you enjoy it. Betty
It's very good. Worth the 1 point. I just made it last night for the week. Dh liked it too and since
it's pretty low carb, it fits into his plan, too. He calls it queso soup.
--
JennP.
"I base my fashion on what doesn't itch" Gilda Radner

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