What is the optimal protein intake for long-distance cyclists to maximize endurance and recovery, and how does this vary depending on factors such as ride duration, intensity, and individual tolerance?
Does the traditional 15-20% daily protein recommendation hold true for cyclists, or are there benefits to increasing this ratio, particularly during periods of intense training or competition?
Furthermore, what are the most effective sources of protein for cyclists, and how can they be incorporated into a balanced diet that also meets carbohydrate and fat requirements?
Are there any specific protein-rich foods or supplements that have been shown to enhance performance or reduce muscle damage in long-distance cyclists, and what is the scientific basis for these claims?
Does the traditional 15-20% daily protein recommendation hold true for cyclists, or are there benefits to increasing this ratio, particularly during periods of intense training or competition?
Furthermore, what are the most effective sources of protein for cyclists, and how can they be incorporated into a balanced diet that also meets carbohydrate and fat requirements?
Are there any specific protein-rich foods or supplements that have been shown to enhance performance or reduce muscle damage in long-distance cyclists, and what is the scientific basis for these claims?